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Program checklist · BKP Directed Baking and Pastry Elective

BKP Directed Baking and Pastry Elective

Pennsylvania College of Technology · Williamsport, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BKP Directed Baking and Pastry Elective
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
366252
CourseShelf checklist
CK_366252_28cd3357
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

8 items
  1. FHD 151
    FHD151
    Not resolved to a course
  2. FHD 207
    FHD207
    Not resolved to a course
  3. FHD 108
    Foundations of Food Preparation
    As published: “FHD108”
    4
  4. FHD 101
    FHD101
    Not resolved to a course
  5. FHD 215
    FHD215
    Not resolved to a course
  6. FHD 137
    Introductory Baking
    As published: “FHD137”
    3
  7. FHD 264
    FHD264
    Not resolved to a course
  8. FHD 138
    Cakes and Decorations
    As published: “FHD138”
    1
Source. Pennsylvania College of Technology, catalog 2026 — https://www.pct.edu/catalog/courses/BKPELC. Captured page pages/0196.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.