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Program checklist · Culinary Applications (CUA)

Culinary Applications (CUA)

Pennsylvania College of Technology · Williamsport, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Applications (CUA)
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
366252
CourseShelf checklist
CK_366252_e9e9df1b
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Print Curriculum

13 items
  1. FYE 101
    FYE101
    Not resolved to a course
  2. FHD 117
    Purchasing
    As published: “FHD117”
    2
  3. FHD 118
    Sanitation
    As published: “FHD118”
    1
  4. MGT 115
    Principles of Management
    As published: “MGT115”
    3
  5. FHD 212
    FHD212
    Not resolved to a course
  6. FHD 101
    FHD101
    Not resolved to a course
  7. FHD 104
    FHD104
    Not resolved to a course
  8. FHD 125
    Menu Planning and Cost Control
    As published: “FHD125”
    3
  9. FHD 137
    Introductory Baking
    As published: “FHD137”
    3
  10. FHD 227
    FHD227
    Not resolved to a course
  11. FHD 321
    FHD321
    Not resolved to a course
  12. FHD 151
    FHD151
    Not resolved to a course
  13. FHD 269
    Culinary Internship
    As published: “FHD269”
    1
Source. Pennsylvania College of Technology, catalog 2026 — https://www.pct.edu/catalog/majors/cua. Captured page pages/0068.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.