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Program checklist · Professional Baking (BB)

Professional Baking (BB)

Pennsylvania College of Technology · Williamsport, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Professional Baking (BB)
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
366252
CourseShelf checklist
CK_366252_3f088d5e
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Print Curriculum

13 items
  1. FYE 101
    FYE101
    Not resolved to a course
  2. FHD 117
    Purchasing
    As published: “FHD117”
    2
  3. FHD 118
    Sanitation
    As published: “FHD118”
    1
  4. FHD 137
    Introductory Baking
    As published: “FHD137”
    3
  5. FHD 138
    Cakes and Decorations
    As published: “FHD138”
    1
  6. FHD 214
    FHD214
    Not resolved to a course
  7. FHD 101
    FHD101
    Not resolved to a course
  8. FHD 104
    FHD104
    Not resolved to a course
  9. FHD 125
    Menu Planning and Cost Control
    As published: “FHD125”
    3
  10. FHD 141
    Principles of Chocolate Works
    As published: “FHD141”
    1
  11. FHD 270
    Classical and Specialty Dessert
    As published: “FHD270”
    3
  12. FHD 276
    FHD276
    Not resolved to a course
  13. FHD 279
    Baking and Pastry Arts Internship
    As published: “FHD279”
    1
Source. Pennsylvania College of Technology, catalog 2026 — https://www.pct.edu/catalog/majors/bb. Captured page pages/0069.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.