A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- CIP
- 01.0901
- Credits (computed from items)
- 81-84
- Catalog edition
- 2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 214777
- CourseShelf checklist
- CK_214777_ff839612
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements for the Major
major core · 0 items
Prescribed Courses
2 items
- ANSC 331Physiology of Animal ReproductionNot resolved to a course3
- 3
Prescribed Courses: Require a grade of C or better
7 items
- ANSC 100Introduction to Animal IndustriesNot resolved to a course3
- ANSC 201Animal ScienceNot resolved to a course4
- ANSC 207Animal Products TechnologyNot resolved to a course2
- ANSC 208Animal Products Technology LaboratoryNot resolved to a course1
- ANSC 290Careers in Animal AgricultureNot resolved to a course1
- ANSC 300Anatomy and Physiology of Domestic AnimalsNot resolved to a course3
- ANSC 301Principles of Animal NutritionNot resolved to a course3
Additional Courses
7 items
- or: ECON 102 Introductory Microeconomic Analysis and Policy3
- ANSC 322Animal Genetics and SelectionNot resolved to a courseor: BIOL 222 Genetics3
- BIOL 110Biology: Basic Concepts and BiodiversityNot resolved to a courseor: BIOL 114& BIOL 115 Biology: Basic Concepts and Biodiversity - Lecture and Biology: Basic Concepts and Biodiversity - Lab4
- CHEM 101Introductory ChemistryNot resolved to a courseor: CHEM 110 Chemical Principles Ior: CHEM 130 Introduction to General, Organic, and Biochemistry2-3
- CHEM 202Fundamentals of Organic Chemistry INot resolved to a courseor: CHEM 210 Organic Chemistry I3
- or: MICRB 201 Introductory Microbiology3
- or: MICRB 202 Introductory Microbiology Laboratory1-2
Additional Courses: Require a grade of C or better
10 items
- Select 3-4 credits from the following:Not resolved to a course3-4
- ANSC 305Companion Animal NutritionNot resolved to a course
- ANSC 306Swine Production and ManagementNot resolved to a course
- ANSC 308Sheep and Goat Production and ManagementNot resolved to a course
- ANSC 309Beef Cattle Production and ManagementNot resolved to a course
- ANSC 310Dairy Cattle Production and ManagementNot resolved to a course
- ANSC 311Poultry Production and ManagementNot resolved to a course
- ANSC 315Small Animal Health and DiseaseNot resolved to a course
- ANSC 324Value Determination of Meat AnimalsNot resolved to a course
- ANSC 327Horse Production and ManagementNot resolved to a course
Supporting Courses and Related Areas
1 item
- Select 36 credits (at least 6 credits of Animal Science and 6 credits of "Other Courses") from department lists. 12 credits must be at the 400-level, and a minimum of 3 of these 12 400-level credits must be in ANSC. (Students may apply 6 credits of ROTC.) 1Not resolved to a course36
Source. Pennsylvania State University-Main Campus, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/agricultural-sciences/animal-science-bs/. Captured page pages/0281.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.