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Program checklist · B.S.

Animal Science

Pennsylvania State University-Main Campus · University Park, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
01.0901
Credits (computed from items)
81-84
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214777
CourseShelf checklist
CK_214777_ff839612
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements for the Major

major core · 0 items

    Prescribed Courses

    2 items
    1. ANSC 331
      Physiology of Animal Reproduction
      Not resolved to a course
      3
    2. 3

    Prescribed Courses: Require a grade of C or better

    7 items
    1. ANSC 100
      Introduction to Animal Industries
      Not resolved to a course
      3
    2. ANSC 201
      Animal Science
      Not resolved to a course
      4
    3. ANSC 207
      Animal Products Technology
      Not resolved to a course
      2
    4. ANSC 208
      Animal Products Technology Laboratory
      Not resolved to a course
      1
    5. ANSC 290
      Careers in Animal Agriculture
      Not resolved to a course
      1
    6. ANSC 300
      Anatomy and Physiology of Domestic Animals
      Not resolved to a course
      3
    7. ANSC 301
      Principles of Animal Nutrition
      Not resolved to a course
      3

    Additional Courses

    7 items
    1. or: ECON 102 Introductory Microeconomic Analysis and Policy
      3
    2. ANSC 322
      Animal Genetics and Selection
      Not resolved to a course
      or: BIOL 222 Genetics
      3
    3. BIOL 110
      Biology: Basic Concepts and Biodiversity
      Not resolved to a course
      or: BIOL 114& BIOL 115 Biology: Basic Concepts and Biodiversity - Lecture and Biology: Basic Concepts and Biodiversity - Lab
      4
    4. CHEM 101
      Introductory Chemistry
      Not resolved to a course
      or: CHEM 110 Chemical Principles I
      or: CHEM 130 Introduction to General, Organic, and Biochemistry
      2-3
    5. CHEM 202
      Fundamentals of Organic Chemistry I
      Not resolved to a course
      or: CHEM 210 Organic Chemistry I
      3
    6. or: MICRB 201 Introductory Microbiology
      3
    7. or: MICRB 202 Introductory Microbiology Laboratory
      1-2

    Additional Courses: Require a grade of C or better

    10 items
    1. Select 3-4 credits from the following:
      Not resolved to a course
      3-4
    2. ANSC 305
      Companion Animal Nutrition
      Not resolved to a course
    3. ANSC 306
      Swine Production and Management
      Not resolved to a course
    4. ANSC 308
      Sheep and Goat Production and Management
      Not resolved to a course
    5. ANSC 309
      Beef Cattle Production and Management
      Not resolved to a course
    6. ANSC 310
      Dairy Cattle Production and Management
      Not resolved to a course
    7. ANSC 311
      Poultry Production and Management
      Not resolved to a course
    8. ANSC 315
      Small Animal Health and Disease
      Not resolved to a course
    9. ANSC 324
      Value Determination of Meat Animals
      Not resolved to a course
    10. ANSC 327
      Horse Production and Management
      Not resolved to a course

    Supporting Courses and Related Areas

    1 item
    1. Select 36 credits (at least 6 credits of Animal Science and 6 credits of "Other Courses") from department lists. 12 credits must be at the 400-level, and a minimum of 3 of these 12 400-level credits must be in ANSC. (Students may apply 6 credits of ROTC.) 1
      Not resolved to a course
      36
    Source. Pennsylvania State University-Main Campus, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/agricultural-sciences/animal-science-bs/. Captured page pages/0281.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.