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Program checklist · B.S.

Hospitality Management, B.S. (Health and Human Development)

Pennsylvania State University-Penn State Abington · Abington, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
51.3204
Credits (computed from items)
131-143
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214801
CourseShelf checklist
CK_214801_e21b7194
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Common Requirements for the Major (All Options)

major core · 0 items

    Prescribed Courses

    10 items
    1. ECON 102
      Introductory Microeconomic Analysis and Policy
      Not resolved to a course
      3
    2. HM 202
      Colloquium in Hospitality Management
      Not resolved to a course
      1
    3. HM 203
      Hospitality Professional Development Seminar
      Not resolved to a course
      1
    4. HM 271
      Hospitality Information Technology Fundamentals
      Not resolved to a course
      2
    5. HM 330
      Food Production and Operations Management
      Not resolved to a course
      3
    6. HM 336
      Hospitality Managerial Accounting
      Not resolved to a course
      3
    7. HM 366
      Human Resource Management in the Hospitality Industry
      Not resolved to a course
      3
    8. HM 430
      Applied Leadership in Foodservice Operations Management
      Not resolved to a course
      3
    9. HM 490
      Strategic Hospitality Management
      Not resolved to a course
      3
    10. HM 492
      Advanced Professional Seminar in Hospitality Management
      Not resolved to a course
      1

    Prescribed Courses: Require a grade of C or better

    8 items
    1. HM 101
      Exploring the Global Hospitality Industry
      Not resolved to a course
      3
    2. HM 230
      Principles of Food Production Management
      Not resolved to a course
      3
    3. HM 235
      Hospitality Financial Accounting
      Not resolved to a course
      3
    4. HM 242
      Hospitality Marketing
      Not resolved to a course
      3
    5. HM 265W
      Teams and Leadership in the Hospitality Industry
      Not resolved to a course
      3
    6. HM 272
      Introduction to Worksheet-Based Analysis and Modeling for Managerial Decision Making
      Not resolved to a course
      2
    7. HM 280
      Fundamentals of Hotel and Accommodations Management
      Not resolved to a course
      3
    8. HM 350
      Hospitality Revenue and Profit Optimization
      Not resolved to a course
      3

    Additional Courses

    0 items

      Additional Courses: Require a grade of C or better

      1 item
      1. STAT 100
        Statistical Concepts and Reasoning
        Not resolved to a course
        or: STAT 200 Elementary Statistics
        3-4

      Requirements for the Option

      1 item
      1. Select an option
        Not resolved to a course
        24-34

      Requirements for the Option

      0 items

        Prescribed Courses

        3 items
        1. HM 355
          Legal Aspects of the Hospitality Industry
          Not resolved to a course
          3
        2. HM 480
          Applied Hospitality Concepts and Decision Making
          Not resolved to a course
          3
        3. NUTR 100
          Nutrition Applications for a Healthy Lifestyle
          Not resolved to a course
          3

        Supporting Courses and Related Areas

        1 item
        1. Select 25 credits of HM courses from an approved department list, up to 4 credits of any world language, and other courses in consultation with an adviser
          Not resolved to a course
          25

        Prescribed Courses

        3 items
        1. HM 305
          Restaurant Management
          Not resolved to a course
          3
        2. HM 319
          Hospitality Facilities Management
          Not resolved to a course
          3
        3. HM 435
          Hospitality Corporate Finance
          Not resolved to a course
          3

        Prescribed Courses: Require a grade of C or better

        2 items
        1. HM 484
          Hospitality Entrepreneurship and Innovation
          Not resolved to a course
          3
        2. MGMT 215
          Entrepreneurial Mindset
          Not resolved to a course
          3

        Additional Courses

        0 items

          Additional Courses: Require a grade of C or better

          6 items
          1. Select 9-10 credits from the following:
            Not resolved to a course
            9-10
          2. BA 243
            Social, Legal, and Ethical Environment of Business
            Not resolved to a course
          3. BA 250
            Small Business Management
            Not resolved to a course
          4. ENGR 310
            Entrepreneurial Leadership
            Not resolved to a course
          5. MGMT/ENGR 425
            New Venture Creation
            Not resolved to a course
          6. MGMT 427
            Managing an Entrepreneurial Start-Up Company
            Not resolved to a course
          Source. Pennsylvania State University-Penn State Abington, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/health-human-development/hospitality-management-bs/. Captured page pages/0358.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.