A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Minor
- Credits (computed from items)
- 18-19
- Catalog edition
- 2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 214704
- CourseShelf checklist
- CK_214704_075ea632
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements for the Minor
0 items
Prescribed Courses
0 items
Prescribed Courses: Require a grade of C or better
3 items
- 3
- 1
- 2-3
Additional Courses
0 items
Additional Courses: Require a grade of C or better
1 item
- Select 3 credits each from two of the three topic areas. At least one selected additional course should be at the 400-level:Not resolved to a course6
Topic Area: Agricultural and Environmental Sciences:
4 items
- 3
- AGECO/ENT 457Principles of Integrated Pest ManagementNot resolved to a course
- AGRO 28Principles of Crop ManagementNot resolved to a course
- 3
Topic Area: Food, Nutrition and Health:
5 items
- 3
- 3
- NUTR 175Not resolved to a course
- 3
- HM/FDSYS 407The Sustainable Fork: Food Systems Decisions for Away-From-Home EatingNot resolved to a course
Topic Area: Human and Social Dimensions:
4 items
- CED/FDSYS 442Changing Food Systems: Comparative PerspectivesNot resolved to a course
- 3
- GEOG 3NFood and the Future EnvironmentNot resolved to a course
- 3
Supporting Courses and Related Areas
0 items
Supporting Courses and Related Areas: Require a grade of C or better
1 item
- Select 6 credits from approved list in consultation with the minor adviser. At least 3 of the credits must be from the topic area not selected under Additional Courses. The following courses are recommended for meeting the requirements of the minor. Students may substitute courses to meet this requirement in consultation with the minor adviser.Not resolved to a course6
Agricultural and Environmental Sciences:
27 items
- 3
- 3
- 3
- AGECO/ANSC/SOILS 418Nutrient Management in Agricultural SystemsNot resolved to a course
- AGECO/ENT 457Principles of Integrated Pest ManagementNot resolved to a course
- AGRO 28Principles of Crop ManagementNot resolved to a course
- 3
- 3
- 3
- 4
- ANSC/FDSC 207Animal Products TechnologyNot resolved to a course
- ANSC/FDSC 208Animal Products Technology LaboratoryNot resolved to a course
- ENT 222Not resolved to a course
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 4
Food, Nutrition, and Health:
17 items
- 3
- FDSC/STS 105Food Facts and FadsNot resolved to a course
- 3
- 3
- 1
- 3
- HM 329Not resolved to a course
- 3
- HM/FDSYS 407The Sustainable Fork: Food Systems Decisions for Away-From-Home EatingNot resolved to a course
- 3
- 3
- 3
- 3
- NUTR 175ZHealthy Food for All: Factors that Influence What we Eat in the USNot resolved to a course
- 3
- 3
- 3
Human and Social Dimensions:
18 items
- AG/CED 160Introduction into Ethics and Issues in AgricultureNot resolved to a course
- 3
- 3
- 3
- 3
- 3
- 3
- ANTH 375QAnthropology of Food HonorsNot resolved to a course
- 3
- 3
- CED/FDSYS 442Changing Food Systems: Comparative PerspectivesNot resolved to a course
- 3
- GEOG 3NFood and the Future EnvironmentNot resolved to a course
- 3
- 3
- 3
- INTAG 100Not resolved to a course
- JST/RLST 405Not resolved to a course
Source. Pennsylvania State University-Penn State Berks, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/agricultural-sciences/food-systems-minor/. Captured page pages/0803.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.