KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · Food Science

Food Science

Pennsylvania State University-Penn State Berks · Reading, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Science
Total credits (published)
12
Credits (computed from items)
42
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214704
CourseShelf checklist
CK_214704_ffef87af
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Master of Science (M.S.)

0 items

    Required Courses

    7 items
    1. FDSC 500A
      1
    2. FDSC 500B
      1
    3. FDSC 500C
      1
    4. FDSC 500D
      1
    5. FDSC 501
      2
    6. 6 credits of other 500-level FDSC courses (3 credits of the requirement can be satisfied by 400-level Food Science courses with permission of the adviser.)
      Not resolved to a course
      6
    7. 6 credits of 400- or 500-level courses - must include Statistics (STAT 500 or equivalent)
      Not resolved to a course
      6

    Electives

    electives · 1 item
    1. The remaining 6 credits may be chosen from a list of approved electives maintained by the program office.
      Not resolved to a course
      6

    Culminating Experience

    1 item
    1. FDSC 600
      6

    Doctor of Philosophy (Ph.D.)

    0 items

      Required Courses

      6 items
      1. FDSC 500A
        Fundamentals of Food Science - Microbiology
        As published: “Fundamentals of Food Science - Microbiology 1”
        1
      2. FDSC 500B
        Fundamentals of Food Science - Engineering
        As published: “Fundamentals of Food Science - Engineering 1”
        1
      3. FDSC 500C
        Fundamentals of Food Science - Chemistry
        As published: “Fundamentals of Food Science - Chemistry 1”
        1
      4. FDSC 500D
        Fundamentals of Food Science - Nutrition
        As published: “Fundamentals of Food Science - Nutrition 1”
        1
      5. FDSC 501
        Research Methods in Food Science
        As published: “Research Methods in Food Science 1”
        2
      6. 6 credits of other 500-level FDSC courses (3 credits of the requirement can be satisfied by 400 level Food Science courses with permission of the adviser.)
        Not resolved to a course
        6

      Students must have satisfactorily completed at least one 400 or 500-level course in statistics (i.e., STAT 500 Applied Statistics or equivalent), during their undergraduate or graduate program

      0 items
        Source. Pennsylvania State University-Penn State Berks, catalog 2026 — https://bulletins.psu.edu/graduate/programs/majors/food-science/. Captured page pages/0800.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.