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Program checklist · Minor

Competencies and Guiding Principles of the Food Systems

Pennsylvania State University-Penn State Erie-Behrend College · Erie, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
Credits (computed from items)
18-19
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214591
CourseShelf checklist
CK_214591_075ea632
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements for the Minor

0 items

    Prescribed Courses

    0 items

      Prescribed Courses: Require a grade of C or better

      3 items
      1. AGBM 170
        RSOC 11, or SOC 3 ENGL 15, 30H, or ESL
        As published: “Investigating the U.S. Food System: How food moves from field to table”
        3
      2. FDSYS 490
        From Agriculture to Culture: Perspectives on your food from
        As published: “From Agriculture to Culture: Perspectives on your food from seed to plate”
        1
      3. FDSYS 495
        2-3

      Additional Courses

      0 items

        Additional Courses: Require a grade of C or better

        1 item
        1. Select 3 credits each from two of the three topic areas. At least one selected additional course should be at the 400-level:
          Not resolved to a course
          6

        Topic Area: Agricultural and Environmental Sciences:

        4 items
        1. AGECO 134N
          3
        2. AGECO/ENT 457
          Principles of Integrated Pest Management
          Not resolved to a course
        3. AGRO 28
          Principles of Crop Management
          Not resolved to a course
        4. ANSC 100
          3

        Topic Area: Food, Nutrition and Health:

        5 items
        1. FDSC 200
          3
        2. NUTR 100
          3
        3. NUTR 175
          Not resolved to a course
        4. NUTR 251
          3
        5. HM/FDSYS 407
          The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
          Not resolved to a course

        Topic Area: Human and Social Dimensions:

        4 items
        1. CED/FDSYS 442
          Changing Food Systems: Comparative Perspectives
          Not resolved to a course
        2. CI 304N
          3
        3. GEOG 3N
          Food and the Future Environment
          Not resolved to a course
        4. HIST 111
          3

        Supporting Courses and Related Areas

        0 items

          Supporting Courses and Related Areas: Require a grade of C or better

          1 item
          1. Select 6 credits from approved list in consultation with the minor adviser. At least 3 of the credits must be from the topic area not selected under Additional Courses. The following courses are recommended for meeting the requirements of the minor. Students may substitute courses to meet this requirement in consultation with the minor adviser.
            Not resolved to a course
            6

          Agricultural and Environmental Sciences:

          27 items
          1. AGECO 134N
            3
          2. AGECO 144
            3
          3. AGECO 201
            3
          4. AGECO/ANSC/SOILS 418
            Nutrient Management in Agricultural Systems
            Not resolved to a course
          5. AGECO/ENT 457
            Principles of Integrated Pest Management
            Not resolved to a course
          6. AGRO 28
            Principles of Crop Management
            Not resolved to a course
          7. AGRO 423
            3
          8. AGRO 425
            3
          9. ANSC 100
            3
          10. ANSC 201
            23
          11. ANSC/FDSC 207
            Animal Products Technology
            Not resolved to a course
          12. ANSC/FDSC 208
            Animal Products Technology Laboratory
            Not resolved to a course
          13. ENT 222
            Not resolved to a course
          14. ERM 210
            3
          15. HORT 101
            3
          16. HORT 431
            1
          17. HORT 432
            3
          18. HORT 433
            3
          19. INTAG 300
            3
          20. PLANT 220
            Gardening for Fun and Profit
            As published: “Gardening for Fun and Profit”
            3
          21. PPEM 120
            The Fungal Jungle: A Mycological Safari From
            As published: “The Fungal Jungle: A Mycological Safari From Truffles to Slime Molds”
          22. PPEM 225
            3
          23. PPEM 300
            2-3
          24. SOILS 101
            3
          25. SOILS 402
            3
          26. SOILS 412W
            1
          27. SOILS 422
            Natural Resources Conservation and Community
            As published: “Natural Resources Conservation and Community Sustainability”

          Food, Nutrition, and Health:

          17 items
          1. BBH 130
            3
          2. FDSC/STS 105
            Food Facts and Fads
            Not resolved to a course
          3. FDSC 200
            3
          4. FDSC 406W
            3
          5. FDSC 460
            1
          6. HM 304
            3
          7. HM 329
            Not resolved to a course
          8. HM 330
            3
          9. HM/FDSYS 407
            The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
            Not resolved to a course
          10. HM 413
            3
          11. HM 430
            3
          12. NUTR 100
            3
          13. NUTR 119
            3
          14. NUTR 175Z
            Healthy Food for All: Factors that Influence What
            As published: “Healthy Food for All: Factors that Influence What we Eat in the US”
          15. NUTR 361
            3
          16. NUTR 421
            3
          17. NUTR 425
            3

          Human and Social Dimensions:

          18 items
          1. AG/CED 160
            Introduction into Ethics and Issues in Agriculture
            Not resolved to a course
          2. AGBM 102
            3
          3. AGBM 302
            3
          4. AGBM 460
            3
          5. ANTH 120
            3
          6. ANTH 140
            3
          7. ANTH 152
            3
          8. ANTH 375Q
          9. CI 304N
            3
          10. CED 155
            3
          11. CED/FDSYS 442
            Changing Food Systems: Comparative Perspectives
            Not resolved to a course
          12. ENGL 179
            Exploring the Literature of Food: Current Trends in American
            As published: “Exploring the Literature of Food: Current Trends in American Food Writing and Environmentalism”
            3
          13. GEOG 3N
            Food and the Future Environment
            Not resolved to a course
          14. HIST 111
            3
          15. HIST 451
            3
          16. HORT 150N
            3
          17. INTAG 100
            Not resolved to a course
          18. JST/RLST 405
            Not resolved to a course
          Source. Pennsylvania State University-Penn State Erie-Behrend College, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/agricultural-sciences/food-systems-minor/. Captured page pages/0028.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.