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Program checklist · B.S.

Hospitality Management, B.S. (Health and Human Development)

Pennsylvania State University-Penn State Erie-Behrend College · Erie, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
52.1401
Credits (computed from items)
131-143
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214591
CourseShelf checklist
CK_214591_e21b7194
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Common Requirements for the Major (All Options)

major core · 0 items

    Prescribed Courses

    10 items
    1. ECON 102
      3
    2. HM 202
      1
    3. HM 203
      1
    4. HM 271
      2 HM Elective
      As published: “Hospitality Information Technology Fundamentals”
      2
    5. HM 330
      3
    6. HM 336
      3
    7. HM 366
      3
    8. HM 430
      3
    9. HM 490
      3 General Education Course
      As published: “Strategic Hospitality Management”
      3
    10. HM 492
      1

    Prescribed Courses: Require a grade of C or better

    8 items
    1. HM 101
      3
    2. HM 230
      3
    3. HM 235
      3
    4. HM 242
      3
    5. HM 265W
      3
    6. HM 272
      Introduction to Worksheet-Based Analysis and
      As published: “Introduction to Worksheet-Based Analysis and Modeling for Managerial Decision Making”
      2
    7. HM 280
      3
    8. HM 350
      Hospitality Revenue and Profit Optimization
      As published: “Hospitality Revenue and Profit Optimization”
      3

    Additional Courses

    0 items

      Additional Courses: Require a grade of C or better

      1 item
      1. STAT 100
        200, or EDPSY 3-4 General Education Course
        As published: “Statistical Concepts and Reasoning”
        or: STAT 200 Elementary Statistics
        3-4

      Requirements for the Option

      1 item
      1. Select an option
        Not resolved to a course
        24-34

      Requirements for the Option

      0 items

        Prescribed Courses

        3 items
        1. HM 355
          3
        2. HM 480
          3
        3. NUTR 100
          3

        Supporting Courses and Related Areas

        1 item
        1. Select 25 credits of HM courses from an approved department list, up to 4 credits of any world language, and other courses in consultation with an adviser
          Not resolved to a course
          25

        Prescribed Courses

        3 items
        1. HM 305
          3
        2. HM 319
          3
        3. HM 435
          3

        Prescribed Courses: Require a grade of C or better

        2 items
        1. HM 484
          3
        2. MGMT 215
          3

        Additional Courses

        0 items

          Additional Courses: Require a grade of C or better

          6 items
          1. Select 9-10 credits from the following:
            Not resolved to a course
            9-10
          2. BA 243
            4
          3. BA 250
            3
          4. ENGR 310
            1
          5. MGMT/ENGR 425
            New Venture Creation
            Not resolved to a course
          6. MGMT 427
            3
          Source. Pennsylvania State University-Penn State Erie-Behrend College, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/health-human-development/hospitality-management-bs/. Captured page pages/0161.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.