A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- CIP
- 52.1401
- Credits (computed from items)
- 18
- Catalog edition
- undergraduate
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 214591
- CourseShelf checklist
- CK_214591_85d0a445
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
7 items
- 3
- 1
- 1
- As published: “Hospitality Information Technology Fundamentals”2
- 3
- 3
- As published: “Human Resource Management in the Hospitality”3
Industry
1 item
- As published: “Applied Leadership in Foodservice Operations”3
Management
2 items
- As published: “Strategic Hospitality Management”1
- As published: “Advanced Professional Seminar in Hospitality”1
Management
7 items
- 3
- 3
- 3
- 3
- 3
- 2
- As published: “Fundamentals of Hotel and Accommodations”3
Management
1 item
- 3
Additional Courses
1 item
- As published: “Statistical Concepts and Reasoning”or: STAT 200 Elementary Statistics3
Prescribed Courses
4 items
- 3
- 3
- 3
- Select 25 credits of HM courses from an approved department list, upNot resolved to a course2
Prescribed Courses
5 items
- 3
- 3
- 3
- 3
- 3
Additional Courses
3 items
- 4
- 3
- 1
Source. Pennsylvania State University-Penn State Erie-Behrend College, catalog undergraduate — https://bulletins.psu.edu/pdf/undergraduate.pdf. Captured page PA/214591-behrend.psu.edu/pdf/214591-undergraduate-behrend.psu.edu.pdf#page=1018. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.