A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Nutritional Sciences
- Total credits (published)
- 29
- Credits (computed from items)
- 116
- Catalog edition
- 2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 214591
- CourseShelf checklist
- CK_214591_34aa3103
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Master of Professional Studies (M.P.S.)
0 items
Required Courses
9 items
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- As published: “Leadership Concepts and Application for the Nutrition Professional”3
- or: STAT 800 Applied Research Methods3
Culminating Experience
1 item
- 3
Experiential Track of the M.P.S. Program
0 items
Required Courses
4 items
- 3
- 2
- 2
- 2
Master of Science (M.S.)
0 items
Required Courses
5 items
- 4
- 3
- As published: “Readings in Nutrition (taken twice at 1 credit each)”2
- 1
- 4 additional credits at the 500 levelNot resolved to a course4
Supporting Courses
2 items
- 3 credits in statisticsNot resolved to a course3
- 3 credits in writing/communicationNot resolved to a course3
Electives
electives · 1 item
- Elective credits chosen in consultation with adviser and/or M.S. committeeNot resolved to a course4
Culminating Experience
1 item
- or: NUTR 610 Thesis Research Off Campus6
Doctor of Philosophy (Ph.D.)
0 items
Required Courses
6 items
- 4
- 3
- 3
- 3
- As published: “Readings in Nutrition (taken twice at 1 credit each)”2
- As published: “Seminar in Nutrition (taken twice at 1 credit each)”2
Electives
electives · 1 item
- 12 elective credits chosen in consultation with advisers and/or Ph.D. committeeNot resolved to a course12
Degree Requirements
0 items
Courses Eligible to Double Count for Both Degrees
6 items
- 3
- 3
- 3
- 3
- 3
- As published: “Leadership Concepts and Application for the Nutrition Professional”3
Source. Pennsylvania State University-Penn State Erie-Behrend College, catalog 2026 — https://bulletins.psu.edu/graduate/programs/majors/nutritional-sciences/. Captured page pages/0892.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.