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Program checklist · Minor

Beer and Wine Industry Management

Pennsylvania State University-Penn State Schuylkill · Schuylkill Haven, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
Credits (computed from items)
18-19
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214810
CourseShelf checklist
CK_214810_2d01c255
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements for the Minor

0 items

    Prescribed Courses

    0 items

      Prescribed Courses: Require a grade of C or better

      4 items
      1. HM 208
        Social, Cultural, and Health Influences of Alcohol
        Not resolved to a course
        1.5
      2. HM 209
        Alcohol & Cuisine: Culture & Responsible Service
        Not resolved to a course
        1.5
      3. HM 410
        Professional Beverage Management
        Not resolved to a course
        3
      4. HM 446
        Marketing of Regulated Beverages
        Not resolved to a course
        3

      Additional Courses

      0 items

        Additional Courses: Require a grade of C or better

        8 items
        1. Select 9-10 credits from the following:
          Not resolved to a course
          9-10
        2. FDSC 223
          3
        3. HM 101
          Exploring the Global Hospitality Industry
          Not resolved to a course
        4. HM 311
          Introduction to Wines of the World
          Not resolved to a course
        5. HM 322
          Introduction to Brewed Alcoholic Beverages (Beer, Cider, and Mead)
          Not resolved to a course
        6. HM 407
          The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
          Not resolved to a course
        7. HM 484
          Hospitality Entrepreneurship and Innovation
          Not resolved to a course
        8. HORT 122
          Wine grape production across the United States
          Not resolved to a course
        Source. Pennsylvania State University-Penn State Schuylkill, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/health-human-development/beer-wine-industry-management-minor/. Captured page pages/0576.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.