KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · M.S.

Nutrition and Dietetics, M.S.

Seton Hill University · Greensburg, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
M.S.
Credential class
ceterms:MasterDegree
CIP
51.3101
Total credits (published)
83
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
215947
CourseShelf checklist
CK_215947_4774662c
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Nutrition and Dietetics Curriculum

0 items

    Master of Science

    29 items
    1. *EL - Experiential Learning
      Not resolved to a course
    2. SED 620
      Current Trends and Topics (Education)
      As published: “Current Trends and Topics (Education) 3 Credit(s)”
      3
    3. SED 920
      Research Methods (Education)
      As published: “Research Methods (Education) 3 Credit(s)”
      3
    4. SNT 500
      Nutrition in Health and Wellness (Nutrition and Dietetics)
      As published: “Nutrition in Health and Wellness (Nutrition and Dietetics) 3 Credit(s)”
      3
    5. SNT 501
      Advanced Nutrition I (Nutrition and Dietetics)
      As published: “Advanced Nutrition I (Nutrition and Dietetics) 3 Credit(s)”
      3
    6. SNT 502
      Nutrition Counseling (Nutrition and Dietetics)
      As published: “Nutrition Counseling (Nutrition and Dietetics) 3 Credit(s)”
      3
    7. SNT 503
      Contemporary Issue Food & Nutrition (Nutrition and Dietetics)
      As published: “Contemporary Issue Food & Nutrition (Nutrition and Dietetics) 2 Credit(s)”
      2
    8. SNT 504
      Sports and Performance Nutrition (Nutrition and Dietetics)
      As published: “Sports and Performance Nutrition (Nutrition and Dietetics) 3 Credit(s)”
      3
    9. SNT 505
      Community Nutrition (Nutrition and Dietetics)
      As published: “Community Nutrition (Nutrition and Dietetics) 3 Credit(s)”
      3
    10. SNT 506
      Health Promotion & Nutrition Ed (Nutrition and Dietetics)
      As published: “Health Promotion & Nutrition Ed (Nutrition and Dietetics) 3 Credit(s)”
      3
    11. SNT 508
      FSM I EL (Nutrition and Dietetics)
      As published: “FSM I EL (Nutrition and Dietetics) 2 Credit(s)”
      2
    12. SNT 510
      Nutrition in Media Communications (Nutrition and Dietetics)
      As published: “Nutrition in Media Communications (Nutrition and Dietetics) 3 Credit(s)”
      3
    13. SNT 515
      Medical Nutrition Therapy I EL (Nutrition and Dietetics)
      As published: “Medical Nutrition Therapy I EL (Nutrition and Dietetics) 3 Credit(s)”
      3
    14. SNT 520
      Advanced Nutrition II (Nutrition and Dietetics)
      As published: “Advanced Nutrition II (Nutrition and Dietetics) 3 Credit(s)”
      3
    15. SNT 521
      Nutrition Care Process (Nutrition and Dietetics)
      As published: “Nutrition Care Process (Nutrition and Dietetics) 3 Credit(s)”
      3
    16. SNT 525
      Leadership & Mgmt for Nutrition Pro (Nutrition and Dietetics)
      As published: “Leadership & Mgmt for Nutrition Pro (Nutrition and Dietetics) 3 Credit(s)”
      3
    17. SNT 526
      Food Systems Management II EL (Nutrition and Dietetics)
      As published: “Food Systems Management II EL (Nutrition and Dietetics) 4 Credit(s)”
      4
    18. SNT 529
      Adv in Food Sci & Culinary Med (Nutrition and Dietetics)
      As published: “Adv in Food Sci & Culinary Med (Nutrition and Dietetics) 3 Credit(s)”
      3
    19. SNT 530
      Nutrition and Chronic Disease Mgmt (Nutrition and Dietetics)
      As published: “Nutrition and Chronic Disease Mgmt (Nutrition and Dietetics) 3 Credit(s)”
      3
    20. SNT 532
      Food Service Management (Nutrition and Dietetics)
      As published: “Food Service Management (Nutrition and Dietetics) 3 Credit(s)”
      3
    21. SNT 533
      Food Service Management Lab (Nutrition and Dietetics)
      As published: “Food Service Management Lab (Nutrition and Dietetics) 3 Credit(s)”
      3
    22. SNT 535
      Experimental Foods Lab (Nutrition and Dietetics)
      As published: “Experimental Foods Lab (Nutrition and Dietetics) 2 Credit(s)”
      2
    23. SNT 536
      Nutrition and Aging EL (Nutrition and Dietetics)
      As published: “Nutrition and Aging EL (Nutrition and Dietetics) 1 Credit(s)”
      1
    24. SNT 540
      Pharmacology for HC Professional (Nutrition and Dietetics)
      As published: “Pharmacology for HC Professional (Nutrition and Dietetics) 3 Credit(s)”
      3
    25. SNT 542
      Financial Mgmt for Food & N S (Nutrition and Dietetics)
      As published: “Financial Mgmt for Food & N S (Nutrition and Dietetics) 3 Credit(s)”
      3
    26. SNT 545
      Applied Nutrition Research I (Nutrition and Dietetics)
      As published: “Applied Nutrition Research I (Nutrition and Dietetics) 3 Credit(s)”
      3
    27. SNT 546
      Applied Nutrition Research II (Nutrition and Dietetics)
      As published: “Applied Nutrition Research II (Nutrition and Dietetics) 1 Credit(s)”
      1
    28. SNT 548
      Medical Nutrition Therapy II (Nutrition and Dietetics)
      As published: “Medical Nutrition Therapy II (Nutrition and Dietetics) 3 Credit(s)”
      3
    29. SNT 550
      Medical Nutrition Therapy II EL (Nutrition and Dietetics)
      As published: “Medical Nutrition Therapy II EL (Nutrition and Dietetics) 8 Credit(s)”
      8
    Source. Seton Hill University, catalog 2026-2027 — https://catalog.setonhill.edu/preview_program.php?catoid=13&poid=3668. Captured page pages/0210.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.