A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- M.S.
- Credential class
- ceterms:MasterDegree
- CIP
- 51.3101
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 215947
- CourseShelf checklist
- CK_215947_3c8ac9cf
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Undergraduate Courses
21 items
- As published: “Medical Terminology (Biology) 1 Credit(s)”1
- As published: “Microbiology (Biology) 3 Credit(s)”3
- As published: “Microbiology Laboratory (Biology) 1 Credit(s)”1
- As published: “Introduction to Business (Business) 3 Credit(s)”3
- As published: “Gen & Organic Chemistry Principles (Chemistry) 4 Credit(s)”4
- As published: “Gen & Organic Chemistry Princ Lab (Chemistry) 1 Credit(s)”1
- As published: “Biochemical Principles (Chemistry) 3 Credit(s)”3
- As published: “Human Anatomy & Physiology I (Health Science) 3 Credit(s)”3
- As published: “Human Anatomy & Physiology I Lab (Health Science) 1 Credit(s)”1
- As published: “Human Anatomy & Physiology II (Health Science) 3 Credit(s)”3
- As published: “Human Anatomy & Physiology II Lab (Health Science) 1 Credit(s)”1
- As published: “Food Science (Nutrition and Dietetics) 3 Credit(s)”3
- SNT 121Food Science Laboratory (Nutrition and Dietetics) 1 Credit(s)Not resolved to a course
- As published: “Intro Nutrition & Dietetics Pract (Nutrition and Dietetics) 2 Credit(s)”2
- As published: “Safety and Sanitation in FS (Nutrition and Dietetics) 1 Credit(s)”1
- As published: “Principles of Nutrition (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Methods of Nutrition Education (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Health Care Issues & Administration (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Medical Nutrition Therapy I (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Introduction to Counseling (Psychology) 3 Credit(s)”3
- As published: “Statistics for Science (Mathematics) 3 Credit(s)”or: SSS 250 - Introductory Statistics (Social Sciences) 3 Credit(s)3
Required Graduate Courses
29 items
- *EL - Experiential LearningNot resolved to a course
- As published: “Current Trends and Topics (Education) 3 Credit(s)”3
- As published: “Research Methods (Education) 3 Credit(s)”3
- As published: “Nutrition in Health and Wellness (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Advanced Nutrition I (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Nutrition Counseling (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Contemporary Issue Food & Nutrition (Nutrition and Dietetics) 2 Credit(s)”2
- As published: “Sports and Performance Nutrition (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Community Nutrition (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Health Promotion & Nutrition Ed (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “FSM I EL (Nutrition and Dietetics) 2 Credit(s)”2
- As published: “Nutrition in Media Communications (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Medical Nutrition Therapy I EL (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Advanced Nutrition II (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Nutrition Care Process (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Leadership & Mgmt for Nutrition Pro (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Food Systems Management II EL (Nutrition and Dietetics) 4 Credit(s)”4
- As published: “Adv in Food Sci & Culinary Med (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Nutrition and Chronic Disease Mgmt (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Food Service Management (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Food Service Management Lab (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Experimental Foods Lab (Nutrition and Dietetics) 2 Credit(s)”2
- As published: “Nutrition and Aging EL (Nutrition and Dietetics) 1 Credit(s)”1
- As published: “Pharmacology for HC Professional (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Financial Mgmt for Food & N S (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Applied Nutrition Research I (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Applied Nutrition Research II (Nutrition and Dietetics) 1 Credit(s)”1
- As published: “Medical Nutrition Therapy II (Nutrition and Dietetics) 3 Credit(s)”3
- As published: “Medical Nutrition Therapy II EL (Nutrition and Dietetics) 8 Credit(s)”8
Integrated B.S./M.S. Credit Total: 132 Credits
0 items
Source. Seton Hill University, catalog 2026-2027 — https://catalog.setonhill.edu/preview_program.php?catoid=13&poid=2782. Captured page pages/0083.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.