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Program checklist · B.A.

French with Secondary Certification, B.A.

Shippensburg University of Pennsylvania · Shippensburg, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.A.
Credential class
ceterms:BachelorDegree
CIP
16.0901
Credits (computed from items)
69-78
Catalog edition
2025-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
216010
CourseShelf checklist
CK_216010_a9504f5c
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Credit Requirements*

5 items
  1. Foreign Language Requirement: 0 - 3 credits
    Not resolved to a course
  2. General Education: 45 credits
    Not resolved to a course
  3. Major Requirements: 66 credits
    Not resolved to a course
  4. Free Electives: 6 - 9 credits
    Not resolved to a course
  5. Total Credits to Graduate: 120 credits
    Not resolved to a course

Bachelor of Arts Foreign Language Requirement

0 items

    Required (30 crs.)

    10 items
    1. As published: “Intermediate Conversation Through the Media”
      3
    2. As published: “Ideas and Cultures from the French-Speaking World”
      3
    3. As published: “Intermediate French Grammar”
      3
    4. As published: “Advanced French Conversation”
      3
    5. As published: “Diction et Comprehension”
      3
    6. As published: “French Grammar”
      3
    7. As published: “Composition and Stylistics”
      3
    8. As published: “Masterpieces of French Literature”
      3
    9. As published: “Masterpieces of Francophone Literature”
      3
    10. As published: “Genres Litteraires”
      3

    French Electives (6 crs.)

    5 items
    1. As published: “Aspects De La Civilisation FranÇaise/Francophone”
      3
    2. As published: “French Cultural Studies Immersion”
      3
    3. As published: “Seminar: Advanced Studies in French Language and Literature”
      3
    4. As published: “Theory and Practice of Translation”
      3
    5. As published: “Selected Topics in French”
      3

    Note

    0 items

      Required Professional Education Courses (30 crs.)

      8 items
      1. As published: “Organizational and Psychological Foundations in Secondary Education”
        3
      2. As published: “Elements of Middle Level Instruction”
        3
      3. As published: “Introduction to Exceptionalities: Understanding Diverse Learners”
        3
      4. As published: “Effective Instructional Strategies for Students with Exceptionalities”
        3
      5. As published: “Assessing Children with Exceptionalities for Curricular Decision-Making”
        3
      6. As published: “Methods of Teaching Foreign Languages”
        3
      7. As published: “Student Teaching”
        6-15
      8. (French Secondary Certification Students will take 12 crs. of EDFN 495 )
        Not resolved to a course

      Note

      0 items

        Dual Certification French and Another Field

        0 items

          Free Electives (6 crs.)

          0 items

            General Education

            1 item
            1. General Education Program (45 crs.)
              Not resolved to a course

            Advising Notes

            3 items
            1. Year I: Any introductory language courses necessary.
              Not resolved to a course
            2. French Certificate & Translation in French Certificate available.
              Not resolved to a course
            3. French Cultural Studies Minor & French Minor available.
              Not resolved to a course
            Source. Shippensburg University of Pennsylvania, catalog 2025-2027 — https://catalog.ship.edu/preview_program.php?catoid=24&poid=4579. Captured page pages/0093.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.