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Program checklist · Certificate

Pitt Business Culinary Management Certificate

University of Pittsburgh-Pittsburgh Campus · Pittsburgh, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
52.0299
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
215293
CourseShelf checklist
CK_215293_ac219172
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Required Courses for Business Management Track (Non-Business Students)

1 item
  1. 3

Elective Courses for Business Management Track (Non-Business)

7 items
  1. 3
  2. 3
  3. 3
  4. 3
  5. 3
  6. BUSHRM 1050
    MANAGING PEOPLE
    Not resolved to a course
  7. BUSHRM 1689
    SPORTS MANAGEMENT
    Not resolved to a course

Required Courses for Entrepreneurship Track (Non-Business Students)

1 item
  1. 3

Elective Courses for Entrepreneurship Track Non-Business Students)

7 items
  1. 3
  2. BUSORG 1640
    THE ENTREPRENEURSHIP PROCESS
    Not resolved to a course
  3. BUSORG 1645
    CORPORATE ENTREPRENEURSHIP
    Not resolved to a course
  4. BUSORG XXXX - SUSTAINABLE BUSINESS LEADERSHIP
    Not resolved to a course
  5. 3
  6. 4
  7. INFSCI XXXX - A.I. LITERACY: FOUNDATIONS OF CRITICAL THINKING AND INFORMATION USE
    Not resolved to a course

Required Courses for Culinary Arts Track (Non-Business and Pitt Business Students)

2 items
  1. CLR 100
    INTRODUCTION TO FOOD SERVICE
    Not resolved to a course
  2. CLR 110
    FOOD SERVICE SANITATION AND SAFETY
    Not resolved to a course

Elective Courses for Culinary Arts Track (Non-Business and Pitt Business Students)

3 items
  1. CLR 117
    FUNDAMENTALS OF CULINARY SKILLS
    Not resolved to a course
  2. CLR 118
    MEAT AND SEAFOOD FABRICATION AND COOKING
    Not resolved to a course
  3. CLR 211
    MENU DESIGN
    Not resolved to a course

Required Courses for Baking/Pastry Track (Non-Business and Pitt Business Students)

2 items
  1. CLR 100
    INTRODUCTION TO FOOD SERVICE
    Not resolved to a course
  2. CLR 130
    FUNDAMENTALS OF BAKING SKILLS
    Not resolved to a course

Elective Courses for Baking/Pastry Track (Non-Business and Pitt Business Students)

4 items
  1. CLR 135
    QUICK BREADS AND COOKIES
    Not resolved to a course
  2. CLR 140
    PIES, TARTS AND PASTRIES
    Not resolved to a course
  3. CLR 235
    CHOCOLATE, CONFECTIONS AND DESSERTS
    Not resolved to a course
  4. CLR 245
    CAKES AND TORTES
    Not resolved to a course

Required Courses for Business Management or Entrepreneurship Track (Pitt Business Students)

1 item
  1. BUSHRM 1050
    MANAGING PEOPLE
    Not resolved to a course

Elective Courses for Business Management or Entrepreneurship Track (Pitt Business Students)

9 items
  1. 3
  2. 3
  3. BUSHRM 1689
    SPORTS MANAGEMENT
    Not resolved to a course
  4. BUSORG 1640
    THE ENTREPRENEURSHIP PROCESS
    Not resolved to a course
  5. BUSORG 1645
    CORPORATE ENTREPRENEURSHIP
    Not resolved to a course
  6. BUSORG XXXX - SUSTAINABLE BUSINESS LEADERSHIP
    Not resolved to a course
  7. 3
  8. 4
  9. INFSCI XXXX - A.I. LITERACY: FOUNDATIONS OF CRITICAL THINKING AND INFORMATION USE
    Not resolved to a course
Source. University of Pittsburgh-Pittsburgh Campus, catalog 2026-2027 — https://catalog.upp.pitt.edu/preview_program.php?catoid=241&poid=80516. Captured page pages/0239.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.