A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- CIP
- 52.0299
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 215293
- CourseShelf checklist
- CK_215293_ac219172
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Courses for Business Management Track (Non-Business Students)
1 item
- 3
Elective Courses for Business Management Track (Non-Business)
7 items
- 3
- 3
- 3
- 3
- 3
- BUSHRM 1050MANAGING PEOPLENot resolved to a course
- BUSHRM 1689SPORTS MANAGEMENTNot resolved to a course
Required Courses for Entrepreneurship Track (Non-Business Students)
1 item
- 3
Elective Courses for Entrepreneurship Track Non-Business Students)
7 items
- 3
- BUSORG 1640THE ENTREPRENEURSHIP PROCESSNot resolved to a course
- BUSORG 1645CORPORATE ENTREPRENEURSHIPNot resolved to a course
- BUSORG XXXX - SUSTAINABLE BUSINESS LEADERSHIPNot resolved to a course
- 3
- 4
- INFSCI XXXX - A.I. LITERACY: FOUNDATIONS OF CRITICAL THINKING AND INFORMATION USENot resolved to a course
Required Courses for Culinary Arts Track (Non-Business and Pitt Business Students)
2 items
- CLR 100INTRODUCTION TO FOOD SERVICENot resolved to a course
- CLR 110FOOD SERVICE SANITATION AND SAFETYNot resolved to a course
Elective Courses for Culinary Arts Track (Non-Business and Pitt Business Students)
3 items
- CLR 117FUNDAMENTALS OF CULINARY SKILLSNot resolved to a course
- CLR 118MEAT AND SEAFOOD FABRICATION AND COOKINGNot resolved to a course
- CLR 211MENU DESIGNNot resolved to a course
Required Courses for Baking/Pastry Track (Non-Business and Pitt Business Students)
2 items
- CLR 100INTRODUCTION TO FOOD SERVICENot resolved to a course
- CLR 130FUNDAMENTALS OF BAKING SKILLSNot resolved to a course
Elective Courses for Baking/Pastry Track (Non-Business and Pitt Business Students)
4 items
- CLR 135QUICK BREADS AND COOKIESNot resolved to a course
- CLR 140PIES, TARTS AND PASTRIESNot resolved to a course
- CLR 235CHOCOLATE, CONFECTIONS AND DESSERTSNot resolved to a course
- CLR 245CAKES AND TORTESNot resolved to a course
Required Courses for Business Management or Entrepreneurship Track (Pitt Business Students)
1 item
- BUSHRM 1050MANAGING PEOPLENot resolved to a course
Elective Courses for Business Management or Entrepreneurship Track (Pitt Business Students)
9 items
- 3
- 3
- BUSHRM 1689SPORTS MANAGEMENTNot resolved to a course
- BUSORG 1640THE ENTREPRENEURSHIP PROCESSNot resolved to a course
- BUSORG 1645CORPORATE ENTREPRENEURSHIPNot resolved to a course
- BUSORG XXXX - SUSTAINABLE BUSINESS LEADERSHIPNot resolved to a course
- 3
- 4
- INFSCI XXXX - A.I. LITERACY: FOUNDATIONS OF CRITICAL THINKING AND INFORMATION USENot resolved to a course
Source. University of Pittsburgh-Pittsburgh Campus, catalog 2026-2027 — https://catalog.upp.pitt.edu/preview_program.php?catoid=241&poid=80516. Captured page pages/0239.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.