KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · Associate of Applied Science (A.A.S.

Culinary Arts/Savory Cuisine Concentration (A.A.S.)

Pellissippi State Community College · Knoxville, TN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Associate of Applied Science (A.A.S.
Credential class
ceterms:AssociateDegree
CIP
12.0503
Total credits (published)
60-61
Credits (computed from items)
61-63
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
221643
CourseShelf checklist
CK_221643_36fafddb
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Courses and Course Sequence

0 items

    Semester I (Fall)

    6 items
    1. BUSN 1305
      Introduction to Business
      Not resolved to a course
      3
    2. COLL 1000
      First Year Seminar
      Not resolved to a course
      1
    3. CULA 1300
      Sanitation & Food Safety
      Not resolved to a course
      3
    4. CULA 1320
      Culinary I (Fundamentals)
      Not resolved to a course
      3
    5. CULA 2350
      Professional Catering
      Not resolved to a course
      3
    6. ENGL 1010
      English Composition I ♦
      Not resolved to a course
      3

    Semester II (Spring)

    5 items
    1. CULA 1305
      Nutrition for Culinary Arts
      Not resolved to a course
      3
    2. CULA 1325
      Culinary II (Fabrication)
      Not resolved to a course
      3
    3. CULA 1330
      Garde Manger
      Not resolved to a course
      3
    4. CULA 2375
      Purchasing & Cost Control
      Not resolved to a course
      3
    5. MATH1
      Mathematics Elective
      Not resolved to a course
      3-5

    Semester III (Fall)

    5 items
    1. CULA 1310
      Fundamentals of Baking
      Not resolved to a course
      3
    2. CULA 2310
      Food & Beverage Management
      Not resolved to a course
      3
    3. ENTR 1300
      Accounting & Financial Management
      Not resolved to a course
      3
    4. HUM/FA1 - Humanities/Fine Arts Elective
      Not resolved to a course
      3
    5. INFS 1010
      Computer Applications
      Not resolved to a course
      3

    Semester IV (Spring)

    6 items
    1. COMM 2025
      Fundamentals of Communication ♦
      Not resolved to a course
      3
    2. or COMM 2045 Public Speaking ♦
      Not resolved to a course
    3. CULA 2376
      International Foods
      Not resolved to a course
      3
    4. CULA 2380 2
      Culinary Internship
      Not resolved to a course
      3
    5. CULA 2390
      Culinary Capstone
      Not resolved to a course
      3
    6. ECON 2100
      Principles of Macroeconomics ♦
      Not resolved to a course
      3
    Source. Pellissippi State Community College, catalog 2026-2027 — https://catalog.pstcc.edu/preview_program.php?catoid=20&poid=3180. Captured page pages/0038.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.