A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Associate of Applied Science
- Credential class
- ceterms:AssociateDegree
- CIP
- 12.0504
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 230746
- CourseShelf checklist
- CK_230746_e1b6273f
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
General Education Requirements
0 items
Program General Education Notes
0 items
Program Requirements
0 items
Required Courses (44 credits)
13 items
- 3
- 3
- 3
- 3
- 2
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
Additional Required for the Baking Track
2 items
- 3
- 3
Additional Required for the Culinary Track
2 items
- 3
- 3
On the Job Training (OJT)
0 items
Elective Courses Baking Track (6 Credits)
10 items
- 3
- 2-5
- 3
- 3
- 3
- 2
- 2
- 3
- 3
- 3
Elective Courses Culinary Track (6 Credits)
10 items
- 3
- 2-5
- 3
- 2
- 2
- 3
- 3
- 3
- 3
- 3
Time to Completion & Graduation Map
3 items
- Culinary Arts AAS: Full-time (Certified Culinarian)Not resolved to a course
- Culinary Arts AAS: Full-time (Baking Track)Not resolved to a course
- Time to completion is 5 semesters based on a full-time minimum of 15 credits per semester. Less than 15 credits per semester will increase time to completion.Not resolved to a course
Additional Program Notes
0 items
Source. Salt Lake Community College, catalog 2026-2027 — https://catalog.slcc.edu/preview_program.php?catoid=28&poid=12561. Captured page pages/0046.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.