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Program checklist · Associate of Applied Science

Culinary Arts: AAS (CTE)

Salt Lake Community College · Salt Lake City, UT

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Associate of Applied Science
Credential class
ceterms:AssociateDegree
Catalog edition
2026-2027 SLCC General Catalog
Checklist type
degree-program
Description
Program Description The Culinary Arts (CHEF) program requires five semesters to complete the curriculum as outlined by the American Culinary Federation Foundation Accrediting Commission (ACFFAC). In addition to two years of related instruction, there is an on-the-job training requirement of 250 hours where the work must be performed in a pre-approved establishment with more than 50% of the food being prepared from scratch.
Identifiers
IPEDS UNITID
230746
CourseShelf checklist
CK_230746_04eeb4cc
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education Requirements

0 items

    Program General Education Notes

    0 items

      Program Requirements

      0 items

        Required Courses (44 credits)

        13 items
        1. CHEF 1110
          3
        2. CHEF 1120
          3
        3. CHEF 1210
          3
        4. CHEF 1300
          3
        5. CHEF 1900
          2
        6. CHEF 2000
          3
        7. CHEF 2410
          3
        8. CHEF 2420
          3
        9. CHEF 2425
          3
        10. CHEF 2520
          3
        11. CHEF 2610
          3
        12. CHEF 2620
          3
        13. CHEF 2680
          3

        Additional Required for the Baking Track

        2 items
        1. CHEF 2430
          3
        2. CHEF 2440
          3

        Additional Required for the Culinary Track

        2 items
        1. CHEF 1400
          3
        2. CHEF 1500
          3

        On the Job Training (OJT)

        0 items

          Elective Courses Baking Track (6 Credits)

          10 items
          1. CHEF 1200
            3
          2. CHEF 1299
            2-5
          3. CHEF 1330
            3
          4. CHEF 1400
            3
          5. CHEF 1500
            3
          6. CHEF 2225
            2
          7. CHEF 2235
            2
          8. CHEF 2330
            3
          9. CHEF 2450
            3
          10. CHEF 2470
            3

          Elective Courses Culinary Track (6 Credits)

          10 items
          1. CHEF 1200
            3
          2. CHEF 1299
            2-5
          3. CHEF 1330
            3
          4. CHEF 2225
            2
          5. CHEF 2235
            2
          6. CHEF 2330
            3
          7. CHEF 2430
            3
          8. CHEF 2440
            3
          9. CHEF 2450
            3
          10. CHEF 2470
            3

          Time to Completion & Graduation Map

          3 items
          1. Culinary Arts AAS: Full-time (Certified Culinarian)
            Not resolved to a course
          2. Culinary Arts AAS: Full-time (Baking Track)
            Not resolved to a course
          3. Time to completion is 5 semesters based on a full-time minimum of 15 credits per semester. Less than 15 credits per semester will increase time to completion.
            Not resolved to a course

          Additional Program Notes

          0 items
            Source. Salt Lake Community College, catalog 2026-2027 SLCC General Catalog — https://catalog.slcc.edu/preview_program.php?catoid=28&poid=12561. Captured page pages/0046.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.