A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Academic Certificate (Undergraduate)
- Credential class
- ceterms:Certificate
- CIP
- 01.0302
- Total credits (published)
- 31
- Catalog edition
- 2026-2027 General Catalog [Current]
- Checklist type
- degree-program
- Description
- Location(s): Main Campus Close Student Success Advisor(s) Program Learning Outcomes CIP Code: 01.0302 Program Information All courses must be passed with a C- (1.7) or better to be counted in the certificate. Courses over 10 years old will not be accepted in the major. Students are strongly encouraged to consult their advisor before selecting coursework. Some courses are only taught one semester per year or every other year. Certificate Completion This certificate program may be completed independently and does not require enrollment in or completion of any degree program to be awarded.
Identifiers
- IPEDS UNITID
- 230603
- CourseShelf checklist
- CK_230603_d53b8536
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Livestock Farm Management Curriculum (31 Credits)
0 items
Core Requirements (15 Credits)
7 items
- As published: “Agriculture and Society 3 Credit(s) [GE Life Sciences]”3
- As published: “Principles of Animal Science 3 Credit(s) [GE Life Sciences]”3
- As published: “Agriculture Leadership 1 Credit(s)”1
- As published: “Feeding and Nutrition of Horses and Livestock 3 Credit(s)”3
- As published: “Feeding and Nutrition of Horses and Livestock Lab 1 Credit(s)”1
- As published: “Animal Reproduction 3 Credit(s)”3
- As published: “Animal Reproduction Lab 1 Credit(s)”1
Production/Management Courses (8 Credits)
6 items
- As published: “Swine Production Practices 2 Credit(s)”2
- As published: “Livestock Production Practices 2 Credit(s)”2
- As published: “Livestock Production Practices II 2 Credit(s)”2
- As published: “Swine Management 3 Credit(s)”3
- As published: “Beef Cattle Management 3 Credit(s)”3
- As published: “Sheep Management 3 Credit(s)”3
Crops/Range Courses (4 Credits)
12 items
- As published: “Crop Production 3 Credit(s)”3
- As published: “Crop Production Lab 1 Credit(s)”1
- As published: “Forage Crops 3 Credit(s)”3
- As published: “Forage Crops Lab 1 Credit(s)”1
- As published: “Pests and Pest Management 3 Credit(s)”3
- As published: “Pests and Pest Management Lab 1 Credit(s)”1
- As published: “Soil Science 3 Credit(s)”3
- As published: “Soil Science Lab 1 Credit(s)”1
- As published: “Principles of Irrigated Soils 3 Credit(s)”3
- As published: “Principles of Irrigated Soils Lab 1 Credit(s)”1
- As published: “Range Management 3 Credit(s)”3
- As published: “Range Management Lab 1 Credit(s)”1
Practicum/Internship (4 Credits)
1 item
- As published: “Agriculture Enterprise Practicum Production 1-4 Credit(s)”1-4
Source. Southern Utah University, catalog 2026-2027 General Catalog [Current] — https://catalog.suu.edu/preview_program.php?catoid=28&poid=10961. Captured page pages/0287.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.