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Program checklist · Minor

Hotel, Resort, and Hospitality Management (Minor)

Southern Utah University · Cedar City, UT

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
CIP
52.0901
Total credits (published)
18
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
230603
CourseShelf checklist
CK_230603_946f055d
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Hotel, Resort, and Hospitality Management Minor Curriculum (18 Credits)

0 items

    Foundation Course (3 Credits)

    2 items
    1. HRHM 2000
      Introduction to Hospitality Management
      As published: “Introduction to Hospitality Management 3 Credit(s)”
      3
    2. HRHM 3010
      Tourism Management
      As published: “Tourism Management 3 Credit(s)”
      3

    Required Courses (9 Credits)

    3 items
    1. HRHM 3020
      Hospitality Safety and Sanitation Management
      As published: “Hospitality Safety and Sanitation Management 3 Credit(s)”
      3
    2. HRHM 3400
      Front Office and Hotel Analytics
      As published: “Front Office and Hotel Analytics 3 Credit(s)”
      3
    3. HRHM 3610
      Strategic Customer Service
      As published: “Strategic Customer Service 3 Credit(s)”
      3

    Elective Courses (6 Credits)

    4 items
    1. HRHM 3110
      Quantity Food Production
      As published: “Quantity Food Production 3 Credit(s)”
      3
    2. HRHM 3300
      Facilities and Housekeeping Management
      As published: “Facilities and Housekeeping Management 3 Credit(s)”
      3
    3. HRHM 4110
      Meetings and Convention Management
      As published: “Meetings and Convention Management 3 Credit(s)”
      3
    4. HRHM 4700
      Special Topics in Hospitality Management
      As published: “Special Topics in Hospitality Management 3-6 Credit(s)”
      3-6
    Source. Southern Utah University, catalog 2026-2027 — https://catalog.suu.edu/preview_program.php?catoid=28&poid=10860. Captured page pages/0366.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.