A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Minor
- CIP
- 52.0901
- Total credits (published)
- 18
- Catalog edition
- 2026-2027 General Catalog [Current]
- Checklist type
- degree-program
- Description
- Location(s): Main Campus Close Student Success Advisor(s) Program Learning Outcomes CIP Code: 52.0901 Program Information Students must earn a minimum overall GPA of 2.0 in the minor requirements.
Identifiers
- IPEDS UNITID
- 230603
- CourseShelf checklist
- CK_230603_7617fb09
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Hotel, Resort, and Hospitality Management Minor Curriculum (18 Credits)
0 items
Foundation Course (3 Credits)
2 items
- As published: “Introduction to Hospitality Management 3 Credit(s)”3
- As published: “Tourism Management 3 Credit(s)”3
Required Courses (9 Credits)
3 items
- As published: “Hospitality Safety and Sanitation Management 3 Credit(s)”3
- As published: “Front Office and Hotel Analytics 3 Credit(s)”3
- As published: “Strategic Customer Service 3 Credit(s)”3
Elective Courses (6 Credits)
4 items
- As published: “Quantity Food Production 3 Credit(s)”3
- As published: “Facilities and Housekeeping Management 3 Credit(s)”3
- As published: “Meetings and Convention Management 3 Credit(s)”3
- As published: “Special Topics in Hospitality Management 3-6 Credit(s)”3-6
Source. Southern Utah University, catalog 2026-2027 General Catalog [Current] — https://catalog.suu.edu/preview_program.php?catoid=28&poid=10860. Captured page pages/0366.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.