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Program checklist · Certificate

Practitioner of Food Safety - Post-Bachelor's

Utah State University · Logan, UT

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
51.3102
Credits (computed from items)
9
Checklist type
degree-program
SOC
29-1031
Identifiers
IPEDS UNITID
230728
CourseShelf checklist
CK_230728_30536619
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

79 items
  1. NDFS 1000
    Introduction to Food Science and Technology
    As published: “- Introduction to Food Science and Technology - 3 - Credits”
    3
  2. NDFS 1010
    Chocolate: Science, History, and Society (BPS)
    As published: “- Chocolate: Science, History, and Society (BPS) - 3 - Credits”
    3
  3. NDFS 1020
    Science and Application of Human Nutrition (BLS)
    As published: “- Science and Application of Human Nutrition (BLS) - 3 - Credits”
    3
  4. NDFS 1030
    Introduction to Dietetics and Nutrition Science
    As published: “- Introduction to Dietetics and Nutrition Science - 1 - Credits”
    1
  5. NDFS 1600
    Medical Terminology for Health Care Professionals
    As published: “- Medical Terminology for Health Care Professionals - 2 - Credits”
    2
  6. NDFS 2020
    Nutrition Throughout the Life Cycle
    As published: “- Nutrition Throughout the Life Cycle - 3 - Credits”
    3
  7. NDFS 2030
    Nutrition and Physical Performance
    As published: “- Nutrition and Physical Performance - 2 - Credits”
    2
  8. NDFS 2040
    Fundamentals of Food Processing
    As published: “- Fundamentals of Food Processing - 3 - Credits”
    3
  9. NDFS 3010
    Didactic Program in Dietetics Orientation
    As published: “- Didactic Program in Dietetics Orientation - 1 - Credits”
    1
  10. NDFS 3050
    Education and Counseling Methods in Dietetics I (CI)
    As published: “- Education and Counseling Methods in Dietetics I (CI) - 3 - Credits”
    3
  11. NDFS 3060
    Education and Counseling Methods in Dietetics II (CI)
    As published: “- Education and Counseling Methods in Dietetics II (CI) - 3 - Credit”
    3
  12. NDFS 3065
    Education and Counseling Lab - 1
    As published: “- Education and Counseling Lab - 1 - Credits”
  13. NDFS 3070
    Science of Food Preparation - 4
    As published: “- Science of Food Preparation - 4 - Credits”
  14. NDFS 3110
    Food, Technology, Sustainability and Health (DSC)
    As published: “- Food, Technology, Sustainability and Health (DSC) - 3 - Credits”
    3
  15. NDFS 4010
    Preparation for Supervised Practice
    As published: “- Preparation for Supervised Practice - 1 - Credits”
    1
  16. NDFS 4440
    Fundamentals of Food Engineering (QI)
    As published: “- Fundamentals of Food Engineering (QI) - 4 - Credits”
    4
  17. NDFS 4560
    Medical Nutrition Therapy (CI)
    As published: “- Medical Nutrition Therapy (CI) - 4 - Credits”
    4
  18. NDFS 4720
    Management in Dietetics (QI) - 3
    As published: “- Management in Dietetics (QI) - 3 - Credits”
  19. NDFS 4780
    Maternal and Child Nutrition (CI)
    As published: “- Maternal and Child Nutrition (CI) - 3 - Credits”
    3
  20. NDFS 5010
    Hunger Issues and Solutions - 3
    As published: “- Hunger Issues and Solutions - 3 - Credits”
  21. NDFS 5020
    Meat Science and Technology - 4
    As published: “- Meat Science and Technology - 4 - Credits”
  22. NDFS 5030
    Dairy Technology and Processing
    As published: “- Dairy Technology and Processing - 3 - Credits”
    3
  23. NDFS 5040
    Dairy Foods Processing Laboratory
    As published: “- Dairy Foods Processing Laboratory - 1 - Credits”
    1
  24. NDFS 5100
    Sensory Evaluation of Food (QI)
    As published: “- Sensory Evaluation of Food (QI) - 3 - Credits”
    3
  25. NDFS 5210
    Advanced Public Health Nutrition (CI)
    As published: “- Advanced Public Health Nutrition (CI) - 3 - Credits”
    3
  26. NDFS 5230
    Communication of Current Topics in Nutrition (CI)
    As published: “- Communication of Current Topics in Nutrition (CI) - 3 - Credits”
    3
  27. NDFS 5250
    Occupational Experiences in
    As published: “- Occupational Experiences in Nutrition and Food Sciences - 1 -”
    3
  28. NDFS 5310
    Fundamentals of Nutrition Research
    As published: “- Fundamentals of Nutrition Research - 3 - Credits”
    3
  29. NDFS 5410
    Nutrient Gene Interactions (CI)
    As published: “- Nutrient Gene Interactions (CI) - 3 - Credits”
    3
  30. NDFS 5431
    Education and Counseling Methods in Dietetics I
    As published: “- Education and Counseling Methods in Dietetics I - 3 - Credits”
    3
  31. NDFS 5435
    Education and Counseling Methods in Dietetics II
    As published: “- Education and Counseling Methods in Dietetics II - 3 - Credits”
    3
  32. NDFS 5436
    Science of Food Preparation - 4
    As published: “- Science of Food Preparation - 4 - Credits”
  33. NDFS 5510
    Food Laws and Regulations - 3
    As published: “- Food Laws and Regulations - 3 - Credits”
  34. NDFS 5610
    Food and Bioprocess Engineering
    As published: “- Food and Bioprocess Engineering - 3 - Credits”
    3
  35. NDFS 5710
    Cereal Science and Technology
    As published: “- Cereal Science and Technology - 3 - Credits”
    3
  36. NDFS 5800
    Counseling and Motivational
    As published: “- Counseling and Motivational Interviewing for Health Professionals”
  37. NDFS 5920
    Food Product Development (CI)
    As published: “- Food Product Development (CI) - 3 - Credits”
    3
  38. NDFS 6010
    Hunger Issues and Solutions
    As published: “- Hunger Issues and Solutions - 3 - Credits”
  39. NDFS 6020
    Meat Science and Technology
    As published: “- Meat Science and Technology - 4 - Credits”
  40. NDFS 6030
    Dairy Technology and Processing
    As published: “- Dairy Technology and Processing - 3 - Credits”
    3
  41. NDFS 6040
    Dairy Foods Processing Laboratory
    As published: “- Dairy Foods Processing Laboratory - 1 - Credits”
    1
  42. NDFS 6100
    Sensory Evaluation of Food
    As published: “- Sensory Evaluation of Food - 3 - Credits”
    3
  43. NDFS 6140
    Introduction to Public Health - 3
    As published: “- Introduction to Public Health - 3 - Credits”
  44. NDFS 6150
    Principles of Food Sanitation - 3
    As published: “- Principles of Food Sanitation - 3 - Credits”
  45. NDFS 6160
    Principles of Food Toxicology - 3
    As published: “- Principles of Food Toxicology - 3 - Credits”
  46. NDFS 6170
    Food Safety and Quality: Food Safety Management
    As published: “- Food Safety and Quality: Food Safety Management - 1 - Credits”
    1
  47. NDFS 6171
    Food Safety and Quality: Current
    As published: “- Food Safety and Quality: Current Good Manufacturing Practice - 1 -”
  48. NDFS 6172
    Food Safety and Quality: Hazard
    As published: “- Food Safety and Quality: Hazard Analysis and Critical Control”
  49. NDFS 6173
    Food Safety and Quality: Preventive Controls
    As published: “- Food Safety and Quality: Preventive Controls - 1 - Credits”
    1
  50. NDFS 6174
    Food Safety and Quality: Standards for Produce Safety
    As published: “- Food Safety and Quality: Standards for Produce Safety - 1 - Credits”
    1
  51. NDFS 6175
    Food Safety and Quality: Acidified Foods
    As published: “- Food Safety and Quality: Acidified Foods - 1 - Credits”
    1
  52. NDFS 6180
    Food Safety Inspection and Auditing
    As published: “- Food Safety Inspection and Auditing - 1 - 2 Credits”
    1-2
  53. NDFS 6210
    Advanced Public Health Nutrition
    As published: “- Advanced Public Health Nutrition - 3 - Credits”
    3
  54. NDFS 6230
    Communicating Current Topics in Public Health
    As published: “- Communicating Current Topics in Public Health - 3 - Credits”
    3
  55. NDFS 6240
    Program Planning and Evaluation in Public Health
    As published: “- Program Planning and Evaluation in Public Health - 3 - Credits”
    3
  56. NDFS 6280
    Public Health Administration and Leadership
    As published: “- Public Health Administration and Leadership - 3 - Credits”
    3
  57. NDFS 6310
    Fundamentals of Nutrition Research
    As published: “- Fundamentals of Nutrition Research - 3 - Credits”
    3
  58. NDFS 6351
    Advanced Food Service Management
    As published: “- Advanced Food Service Management - 2 - Credits”
    2
  59. NDFS 6440
    Food Composition and Analysis
    As published: “- Food Composition and Analysis - 3 - Credits”
    3
  60. NDFS 6510
    Food Laws and Regulations - 3
    As published: “- Food Laws and Regulations - 3 - Credits”
  61. NDFS 6530
    Food Packaging and Labeling - 3
    As published: “- Food Packaging and Labeling - 3 - Credits”
  62. NDFS 6540
    Introduction to Epidemiology and Biostatistics
    As published: “- Introduction to Epidemiology and Biostatistics - 3 - Credits”
    3
  63. NDFS 6550
    Public Health Policy and Advocacy
    As published: “- Public Health Policy and Advocacy - 3 - Credits”
    3
  64. NDFS 6570
    Communication Techniques in Dietetics
    As published: “- Communication Techniques in Dietetics - 3 - Credits”
    3
  65. NDFS 6580
    Application of Research Principles in Dietetics
    As published: “- Application of Research Principles in Dietetics - 3 - Credits”
    3
  66. NDFS 6600
    Current Topics in Obesity - 3
    As published: “- Current Topics in Obesity - 3 - Credits”
  67. NDFS 6610
    Food and Bioprocess Engineering
    As published: “- Food and Bioprocess Engineering - 3 - Credits”
    3
  68. NDFS 6620
    Microbiology of Fermented Dairy Foods
    As published: “- Microbiology of Fermented Dairy Foods - 3 - Credits”
    3
  69. NDFS 6640
    Food Proteins and Enzymes - 3
    As published: “- Food Proteins and Enzymes - 3 - Credits”
  70. NDFS 6680
    Milk Concentration and Fractionation
    As published: “- Milk Concentration and Fractionation - 3 - Credits”
    3
  71. NDFS 6710
    Cereal Science and Technology
    As published: “- Cereal Science and Technology - 3 - Credits”
    3
  72. NDFS 6760
    Special Topics in Nutrition and Food Science
    As published: “- Special Topics in Nutrition and Food Science - 1 - 3 Credits”
    1-3
  73. NDFS 6770
    Dietetics Leadership and Management I
    As published: “- Dietetics Leadership and Management I - 3 - Credits”
    3
  74. NDFS 6780
    Dietetics Leadership and Management II
    As published: “- Dietetics Leadership and Management II - 3 - Credits”
    3
  75. NDFS 6790
    Current Issues in Dietetics - 3
    As published: “- Current Issues in Dietetics - 3 - Credits”
  76. NDFS 6800
    Counseling and Motivational
    As published: “- Counseling and Motivational Interviewing for Health Professionals -”
  77. NDFS 6810
    Social Determinants of Health - 3
    As published: “- Social Determinants of Health - 3 - Credits”
  78. NDFS 6850
    APPLIED PRACTICE EXPERIENCE
    As published: “- Applied Practice Experience in Public Health Nutrition - 3 -”
    6
  79. NDFS 6910
    Teaching Experiences in Nutrition
    As published: “- Teaching Experiences in Nutrition and Food Sciences - 1 - 2 Credits”
    1-2
Source. Utah State University — https://coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com/usu_banner/catalog/dca7ab4c-3f32-472e-b1d0-5977f9938288-usu_banner-catalog-1779904044631.pdf. Captured page UT/230728-usu.edu/pdf/230728-undated-usu.edu.pdf#page=147. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.