A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Catalog edition
- 230728-undated-usu.edu
- Checklist type
- degree-program
- Description
- Certificate is a 24- to 25-credit program that • STAT5550 - Statistical Visualization I - 2cr. equips students with the knowledge and practical skills needed for careers in the OR STAT6560 - Statistical Visualization II - 2cr. sheep industry. The curriculum covers essential areas such as sheep production practices, wool technology, nutrition, health management, and business Dissertation Credit (12-21 credits) operations. The program integrates hands-on learning opportunities, including fieldwork at a working sheep ranch, and allows students to choose electives such Students with a prior masters degree will take between 12-15 credits of as live animal evaluation, small firm management, or forage production. STAT7970 DISSERTATION RESEARCH (repeatable for credit). Students without a prior masters degree will take between 18-21 credits of This certificate prepares students for roles in sheep management, wool production, STAT7970 DISSERTATION RESEARCH (repeatable for credit). and small ruminant farming, ensuring they gain the specialized skills needed to run Complete ALL of the following Courses: profitable and sustainable sheep farming enterprises. The certificate can be • STAT7970 - Dissertation Research - 1cr. pursued independently or alongside a Bachelor of Science degree, providing a pathway for students interested in sheep agriculture. Elective Credit (18-39) Complete the following: Students must take at least 45 total credits (Masters) or 72 total credits Program Requirements (no Masters) numbered 5000-level or higher. This includes research Total Credits Required In Total Credits Required To Earn credits but excludes MATH6990 CONT GRAD ADVISEMENT/STAT6990 Program Coursework This Credential CONT GRAD ADVISEMENT and STAT7990 CONT GRAD ADVISEMENT 24 24 (Continuing Graduate Advisement). Students are required to complete suitable electives at the 5000-level or higher, as approved by their supervisory committee, to meet the total credit thresholds after Simple Requisites accounting for the required courses. No more than 12 of these elective Program Requirements credits can be numbered 5000-5999 and no more than 3 (Masters) or 6 (no 1. Attain a grade point average of at least 2.50 across all courses Masters) can be STAT6250 GRAD INTERN/COOP (repeatable for credit). applied toward this certificate. 2. Courses required for the certificate may not be taken for a pass/fail grade except for courses that are only offered as pass/fail. 3. A minimum grade of C is required in all courses applied toward this Program Learning Outcomes certificate. Program Learning Outcomes Required Courses https://www.usu.edu/science/assessment/ Type Completion Requirement Complete the following courses: Complete ALL of the following Courses: • ADVS1110 - Introduction to Animal Science (BLS) - 3cr. • ADVS2090 - Sheep Production Practices - 3cr. • ADVS2500 - Feeds and Feeding - 3cr. • ADVS3930 - Sheep Day - 1cr. • ADVS5090 - Sheep Management and Wool Technology - 3cr. • APEC2120 - Small Firm Accounting Basics - 3cr. • APEC2310 - Small Firm Management - 3cr. Repeat ADVS3930 SHEEP DAY for 3 credits total. Choose one of the following courses: Complete at least 1 of the following courses: • ADVS3650 - Live Animal and Carcass Evaluation - 3cr.
Identifiers
- IPEDS UNITID
- 230728
- CourseShelf checklist
- CK_230728_c2a8cdda
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
1 item
- As published: “- Meat Science and Technology - 4cr.”or: NDFS5030 - Dairy Technology and Processing - 3cr.or: PSC4320 - Forage Production and Pasture Management -
Utah State University
1 item
- As published: “- Range Ruminant Nutrition and”3
Source. Utah State University, catalog 230728-undated-usu.edu — https://coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com/usu_banner/catalog/dca7ab4c-3f32-472e-b1d0-5977f9938288-usu_banner-catalog-1779904044631.pdf. Captured page UT/230728-usu.edu/pdf/230728-undated-usu.edu.pdf#page=2188. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.