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Program checklist · Career Studies Certificate

Culinary - Food and Beverage Operations CSC

J Sargeant Reynolds Community College · Richmond, VA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Career Studies Certificate
Credential class
ceterms:Certificate
CIP
01.0601
Credits (computed from items)
57
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
232414
CourseShelf checklist
CK_232414_0ef7be79
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Curriculum: Culinary Arts Track

7 items
  1. 3
  2. 3
  3. 2
  4. 3
  5. 2
  6. As published: “Coordinated Internship in Restaurant Management (2 credits)”
    2
  7. 3

Curriculum: Baking Major Track

8 items
  1. 3
  2. 3
  3. 2
  4. 3
  5. 3
  6. 2
  7. 2
  8. 3

Curriculum: Restaurant Management Major Track

7 items
  1. 3
  2. 3
  3. 3
  4. 2
  5. 2
  6. As published: “Coordinated Internship in Restaurant Management (2 credits)”
    2
  7. As published: “Supervised Study: Capstone in Restaurant Management”
    3

Planning Tools

0 items
    Source. J Sargeant Reynolds Community College, catalog 2026-2027 — https://catalog.reynolds.edu/preview_program.php?catoid=13&poid=3943. Captured page pages/0107.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.