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Program checklist · Career Studies Certificate

Culinary Fundamentals CSC

J Sargeant Reynolds Community College · Richmond, VA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Career Studies Certificate
Credential class
ceterms:Certificate
CIP
12.0500
Credits (computed from items)
50
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
232414
CourseShelf checklist
CK_232414_61cf6dec
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Curriculum: Culinary Arts Track

10 items
  1. As published: “Orientation to Culinary and Pastry Arts”
    1
  2. 1
  3. 1
  4. 1
  5. 3
  6. 3
  7. 3
  8. 1
  9. 2
  10. 2

Curriculum: Baking Major Track

9 items
  1. As published: “Orientation to Culinary and Pastry Arts”
    1
  2. 1
  3. 1
  4. 1
  5. 3
  6. 3
  7. 1
  8. 3
  9. 2

Curriculum: Restaurant Management Major Track

9 items
  1. As published: “Orientation to Business”
    1
  2. 1
  3. 1
  4. 1
  5. 3
  6. 3
  7. 1
  8. 3
  9. 2

Planning Tools

0 items
    Source. J Sargeant Reynolds Community College, catalog 2026-2027 — https://catalog.reynolds.edu/preview_program.php?catoid=13&poid=3946. Captured page pages/0110.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.