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Program checklist · Food Studies

Food Studies

University of Mary Washington · Fredericksburg, VA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Studies
Credits (computed from items)
47
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
232681
CourseShelf checklist
CK_232681_d9256eef
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Minor Requirements

15 items
  1. As published: “American Foodways”
    3
  2. As published: “Food Studies Capstone”
    3
  3. As published: “Sustainable Design & Permaculture”
    4
  4. As published: “Anthropology of Food”
    3
  5. As published: “Ethnobotany”
    3
  6. As published: “Entomology”
    4
  7. As published: “Nutrition and Metabolism”
    3
  8. As published: “Environmental Soil Science”
    3
  9. As published: “Pollution Prevention Planning”
    3
  10. As published: “Sustainable Aquaculture”
    3
  11. As published: “Sustainability in Guatemala”
    3
  12. 3
  13. HIST 471H1
    Food in World History
    Not resolved to a course
    3
  14. As published: “Alleviating Food Waste”
    3
  15. 3
Source. University of Mary Washington, catalog 2026-2027 — https://catalog.umw.edu/undergraduate/minors/food-studies/. Captured page pages/0097.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.