A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- CIP
- 12.0500
- Total credits (published)
- 27
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 233949
- CourseShelf checklist
- CK_233949_958c3108
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
First Semester: 7-Week 1
3 items
- BAK 128* - Principles of Baking 3 CRNot resolved to a course
- HRI 158* - Sanitation and Safety 3 CRNot resolved to a course
- As published: “Artisan Breads 3 CR”3
First Semester: 7-Week 2
2 items
- As published: “Chocolate and Sugar Arts 3 CR”3
- BAK 280* - Principles of Advanced Baking and Pastry 3 CRNot resolved to a course
Second Semester: Full Term
1 item
- BAK 282* - European Tortes and Cakes 3 CRNot resolved to a course
Second Semester: 7-Week 1
1 item
- BAK 284* - Specialty, Spa and Plated Desserts 3 CRNot resolved to a course
Second Semester: 7-Week 2
2 items
- BAK 286* - Wedding and Specialty Cakes 3 CRNot resolved to a course
- CUL 106* - Principles of Culinary Arts I 3 CRNot resolved to a course
Source. Virginia Western Community College, catalog 2026-2027 — https://catalog.virginiawestern.edu/preview_program.php?catoid=25&poid=3484. Captured page pages/0077.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.