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Program checklist · Certificate II

Meat Processing Certificate II

Central Wyoming College · Riverton, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate II
Credential class
ceterms:Certificate
CIP
12.0506
Catalog edition
2027-2028
Checklist type
degree-program
Identifiers
IPEDS UNITID
240514
CourseShelf checklist
CK_240514_4832d5b8
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Course Requirements

7 items
  1. FDSC 1410
    Scientific Study of Food
    As published: “FDSC 1410”
    3
  2. FDSC 1510
    Livestock Harvest
    As published: “FDSC 1510”
    3
  3. FDSC 1500
    Beef Fabrication
    As published: “FDSC 1500”
    1
  4. FDSC 1501
    Pork Fabrication
    As published: “FDSC 1501”
    1
  5. FDSC 1502
    Lamb Fabrication
    As published: “FDSC 1502”
    1
  6. FDSC 1504
    Poultry Slaughter and Fabrication
    As published: “FDSC 1504”
    1
  7. FDSC 1580
    Wild Game Processing
    As published: “FDSC 1580”
    1
Source. Central Wyoming College, catalog 2027-2028 — https://cwc.smartcatalogiq.com/en/2027-2028/catalog/programs-of-study/agriculture-and-equine/meat-processing-certificate-ii. Captured page pages/5590.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.