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Program checklist · M.S.

Food Science and Human Nutrition, M.S. (interdisciplinary)

University of Wyoming · Laramie, WY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
M.S.
Credential class
ceterms:MasterDegree
CIP
19.0504
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
240727
CourseShelf checklist
CK_240727_4681685d
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Information

0 items

    General Requirements

    3 items
    1. 20 credit hours of courses from food and nutritional sciences, biological, natural and social sciences
      Not resolved to a course
    2. 6 credit hours of supporting research courses
      Not resolved to a course
    3. 4 credit hours of FCSC 5960 - Thesis Research
      Not resolved to a course

    Recommended Prerequisites

    3 items
    1. One semester of organic chemistry
      Not resolved to a course
    2. Human or animal nutrition, anatomy and physiology
      Not resolved to a course
    3. Introductory statistics
      Not resolved to a course

    Application Requirements

    0 items
      Source. University of Wyoming, catalog 2026-2027 — https://uwyo.catalog.acalog.com/preview_program.php?catoid=19&poid=20205. Captured page pages/0453.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.