CUL 100Introduction to the
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
Bristol Community College · Courses
CUL
28 courses with the subject CUL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
CUL 111One lecture hour and five laboratory hours per
week. Instructional Support Fee applies. Gen. Ed. Competencies Met: Human Expression
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 112Garde Manger and
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 113Baking and Pastry
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 114Dining Room
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 115Culinary Arts and
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 123Wine and Bar
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 140Food Safety
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 151Students focus on preparing products including
laminated doughs, pâté choux, pâte brisée, pâte sucrée, custards, creams, and dessert sauces. Emphasis is placed on the mixing methods, decorative shaping, and portioning skills. Students in this class will prepare a variety of pastri for culinary functions. Participation in culinary functions is required. Prerequisite(s): CUL 151. Two lecture hours and four laboratory hours per week. Instructional Support Fee applies.
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 152Essentials of Baking II
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 153Baking Technologies
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 154Introduction to
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 155Cooking Skills for Bakers
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 156Artisan Bread
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 157French Pastries
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 160Introduction to Hospitality
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 216Cuilnary Capstone
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 240Purchasing, Menu
Planning and Cost Control
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 241Foodservice Operations
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 245Modern Cooking
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 248Restaurant a la carte
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 251Advanced Pastry Arts
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 252Advanced Pastry Arts II
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 253The Art of the Cake
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 254Contemporary Plated
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 255Chocolate and
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 261Classical Cuisine
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
CUL 262International Cuisine
- Subject
- CUL
- Type
- course
- Source
- coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com
Source: Bristol Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61