Holyoke Community College · Courses

CUL

18 courses with the subject CUL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

CUL 100Culinary Fundamentals I2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Corequisite: CUL 116 Additional

CUL 101Culinary Fundamentals II2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 with a grade of C- or higher Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 104Professional Standards for the Food Service Industry2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu

CUL 107Pantry and Garde Manger2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 , CUL 101 , and CUL 116 each with a grade of C- or higher; valid ServSafe Certificate or CUL 111 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 108Stocks, Soups, and Sauces2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 , CUL 101 , and CUL 116 each with a grade of C- or higher; valid ServSafe Certificate or CUL 111 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 109Entree Preparation and Presentation2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 , CUL 101 , CUL 108 , and CUL 116 each with a grade of C- or higher; a valid ServSafe Certificate or successful completion of CUL 111 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 111Sanitation and Safety2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu

CUL 112Dining Room Service: Theory and Application2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 , CUL 101 , CUL 104 , CUL 107 , CUL 108 , CUL 109 , CUL 113 , CUL 114 , CUL 116 and CUL 214 , each with a grade of C- or higher; a valid ServSafe Certificate or successful completion of CUL 111 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 113Introduction to Food Service Operations2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu

CUL 114Baking and Pastry Arts I2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Corequisite: CUL 116 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 116Mise En Place2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Corequisite: CUL 100 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 203Nutrition for Food Service Professionals3

Subject: CUL
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 , CUL 101 , and CUL 116 , each with a grade of C- or higher; a valid ServSafe Certificate or successful completion of CUL 111 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 214Baking and Pastry Arts II2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 114 and CUL 116 , each with a grade of C- or higher; a valid ServSafe Certificate or successful completion of CUL 111 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 215Food Service Cost Control2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 , CUL 101 , CUL 104 , CUL 107 , CUL 108 , CUL 109 , CUL 113 , CUL 114 , and CUL 116 , each with a grade of C- or higher; eligibility for ENG 101 ; a valid ServSafe Certificate or successful completion of CUL 111 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 280Advanced Culinary Service Techniques6

Subject: CUL
Credits (min): 6
Credits (max): 6
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 , CUL 101 , CUL 104 , CUL 107 , CUL 108 , CUL 109 , CUL 111 , CUL 112 , CUL 113 , CUL 114 , CUL 116 , CUL 214 , and CUL 290 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 281Culinary Internship2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu
Prerequisite: CUL 100 , CUL 101 , CUL 104 , CUL 107 , CUL 108 , CUL 109 , CUL 111 , CUL 113 , CUL 114 , CUL 116 , and CUL 214 Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

CUL 290Culinary Explorations2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu

CUL 291Food Styling and Marketing2

Subject: CUL
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2026-2027
Catalog: Catalog 2026-2027
Source: catalog.hcc.edu

Source: Holyoke Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61