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Program checklist · A.A.S.

Culinary Arts, Applied Science, A.A.S.

Holyoke Community College · Holyoke, MA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
A.A.S.
Credential class
ceterms:AssociateDegree
CIP
12.0500
Total credits (published)
61
Credits (computed from items)
89
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
166133
CourseShelf checklist
CK_166133_18bcd124
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

SEMESTER ONE: 15 CREDITS

7 items
  1. CUL 100
    2
  2. CUL 101
    2
  3. CUL 104
    2
  4. CUL 111
    2
  5. CUL 114
    2
  6. CUL 116
    2
  7. ENG 101(A) - Composition I
    Not resolved to a course
    3

SEMESTER TWO: 15 CREDITS

7 items
  1. CUL 107
    2
  2. CUL 108
    2
  3. CUL 109
    2
  4. CUL 113
    2
  5. CUL 214
    2
  6. CUL 290
    2
  7. ENG 102(A) - Composition II
    Not resolved to a course
    3

SEMESTER THREE: 14 CREDITS

5 items
  1. CUL 112
    2
  2. CUL 203
    3
  3. CUL 281
    2
  4. Social Science Elective (B)
    Not resolved to a course
    3
  5. Laboratory Science Elective (E)
    Not resolved to a course
    4

SEMESTER FOUR: 17 CREDITS

5 items
  1. CUL 215
    2
  2. CUL 280
    6
  3. CUL 291
    2
  4. Social Science Elective (B)
    Not resolved to a course
    31
  5. Laboratory Science Elective (E)
    Not resolved to a course
    4
Source. Holyoke Community College, catalog 2026-2027 — https://catalog.hcc.edu/preview_program.php?catoid=13&poid=1590. Captured page pages/0037.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.