A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- CIP
- 12.0500
- Catalog edition
- 2025-2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 167312
- CourseShelf checklist
- CK_167312_e39e0a4d
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
15 items
- As published: “DTC102”
- As published: “DTC114”
- As published: “CPS100”
- As published: “BUS100”
- As published: “MGT102”
- As published: “DTC202”
- As published: “DTC204”
- As published: “DTC206”
- As published: “MGT201”
- As published: “DTC218”
- As published: “DTC202 : Students with a certificate or associate degree in Culinary Arts may waive DTC202 : Food Preparation. Students with careers in culinary without a degree may take a departmental exam for DTC202 Food Preparation”
- As published: “CPS100 : May be fulfilled by challenge exam and 3 liberal arts elective credits”
- As published: “DTC218 : Students must have a GPA of 3.0 and a minimum of a B grade in DTC102 , DTC114 , DTC202 , DTC204 , DTC206 , and MGT201 to qualify for this course”
- As published: “DTC218 - Dietary Manager Supervised Practicum”
- As published: “DTC204 - Introduction to Dietary Management”
Source. North Shore Community College, catalog 2025-2026 — https://northshore.smartcatalogiq.com/en/2025-2026/2025-2026-college-catalog/credit-programs/programs-of-study/certificates/dietary-management-certificate-dmc. Captured page pages/0157.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.