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Program checklist · Nutritional Science and Diet Technology (NSD)

Nutritional Science and Diet Technology (NSD)

North Shore Community College · Danvers, MA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Nutritional Science and Diet Technology (NSD)
CIP
26.0202
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
167312
CourseShelf checklist
CK_167312_7f1d60b8
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

19 items
  1. DTC 100
  2. DTC 114
    Food Safety, Sanitation, and Cost
    As published: “DTC114”
  3. CMP 101
    Composition
    As published: “CMP101”
    1
  4. DTC 102
    The Science of Nutrition
    As published: “DTC102”
  5. BUS 100
    Introduction to Business
    As published: “BUS100”
  6. MGT 201
    Human Resource Management
    As published: “MGT201”
  7. MAT 143
    Introduction to Statistics
    As published: “MAT143”
  8. BIO 101
    Biology 1: The Basics of Life
    As published: “BIO101”
  9. DTC 202
    Food Preparation
    As published: “DTC202”
  10. DTC 204
    Introduction to Dietary Management
    As published: “DTC204”
  11. PSY 102
    Introduction to Psychology
    As published: “PSY102”
  12. CMP 102
    Composition
    As published: “CMP102-150”
    2
  13. CHE 101
    Introductory Chemistry
    As published: “CHE101”
    1
  14. BIO 211
    Anatomy and Physiology
    As published: “BIO211”
    1
  15. DTC 206
    Intro to Clinical Dietetics
    As published: “DTC206”
  16. DTC 208
    Nutrition for the Life Cycle
    As published: “DTC208”
  17. CHE 102
    Introductory Chemistry
    As published: “CHE102”
    2
  18. BIO 212
    Anatomy and Physiology
    As published: “BIO212”
    2
  19. DTC 204
    Introduction to Dietary Management
    As published: “DTC 204 - Introduction to Dietary Management”
Source. North Shore Community College, catalog 2025-2026 — https://northshore.smartcatalogiq.com/en/2025-2026/2025-2026-college-catalog/credit-programs/programs-of-study/degrees/nutritional-science-and-diet-technology-nsd. Captured page pages/0263.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.