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Program checklist · Certificate

Culinary Entrepreneur Occupational Certificate

Hennepin Technical College · Brooklyn Park, MN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Catalog edition
2026-2027
Checklist type
degree-program
Description
This Culinary Entrepreneur certificate prepares individuals for career opportunities in restaurants, institutional food service facilities, food trucks, and other entrepreneur opportunities. Culinary responsibilities include menu planning; purchasing food, equipment, and supplies; selecting and developing recipes; and selecting and using various food preparation methods and techniques. Entrepreneur training will provide students with the innovation, management, marketing, communication and financial skills required to successfully start and run a culinary business. This certificate gives students a basic background in the theory, process and practice of culinary entrepreneurship.
Identifiers
IPEDS UNITID
173708
CourseShelf checklist
CK_173708_19e9f742
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

22 items
  1. CULA 1117
    Sanitation and Safety
    As published: “CULA1117”
  2. CULA 1301
    Culinary Arts Nutrition
    As published: “CULA1301”
  3. CULA 1325
    Menu Planning
    As published: “CULA1325”
  4. CULA 1335
    Purchasing and Cost Control
    As published: “CULA1335”
  5. CULA 1526
    Dining Experience and Expectations
    As published: “CULA1526”
  6. CULA 1540
    Advanced Culinary Techniques
    As published: “CULA1540”
  7. CULA 1700
    Human Relations Management
    As published: “CULA1700”
  8. ACCT 1000
    Introduction to Accounting
    As published: “ACCT1000”
  9. BUSN 1510
    Entrepreneurship and Global Ventures
    As published: “BUSN1510”
  10. BUSN 2015
    Marketing Applications
    As published: “BUSN2015”
  11. BUSN 2085
    Operations and Supply Chain Management
    As published: “BUSN2085”
  12. CULA 1117
    Sanitation and Safety
    As published: “CULA1117”
  13. CULA 1526
    Dining Experience and Expectations
    As published: “CULA1526”
  14. CULA 1700
    Human Relations Management
    As published: “CULA1700”
  15. ACCT 1000
    Introduction to Accounting
    As published: “ACCT1000”
  16. BUSN 1510
    Entrepreneurship and Global Ventures
    As published: “BUSN1510”
  17. BUSN 2015
    Marketing Applications
    As published: “BUSN2015”
  18. CULA 1301
    Culinary Arts Nutrition
    As published: “CULA1301”
  19. CULA 1325
    Menu Planning
    As published: “CULA1325”
  20. CULA 1335
    Purchasing and Cost Control
    As published: “CULA1335”
  21. CULA 1540
    Advanced Culinary Techniques
    As published: “CULA1540”
  22. BUSN 2085
    Operations and Supply Chain Management
    As published: “BUSN2085”
Source. Hennepin Technical College, catalog 2026-2027 — https://hennepintech.smartcatalogiq.com/en/2026-2027/catalog/degrees-programs/culinary-hospitality/culinary-arts/culinary-entrepreneur-certificate. Captured page pages/0150.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.