A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- BS
- Credential class
- ceterms:BachelorDegree
- CIP
- 51.3102
- Total credits (published)
- 84-86
- Catalog edition
- 2026-2027 Edition Undergraduate Catalog
- Checklist type
- degree-program
- SOC
- 29-1031
- Description
- The nutrition science program develops scientifically literate professionals who can confidently articulate the integration of food, nutrition, health, and societal issues. This flexible program pairs a rich nutrition foundation with interdisciplinary and research experiences.
Identifiers
- IPEDS UNITID
- 175005
- CourseShelf checklist
- CK_175005_d13376d2
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Curriculum
0 items
Major courses:
major core · 8 items
- As published: “Nutrition Foundations”4
- As published: “Food is Medicine”2
- As published: “Sports Nutrition”4
- As published: “Current Issues in Foods and Nutrition”4
- As published: “Advanced Nutrition”4
- As published: “Experimental Foods and Nutrition with Lab”4
- 2-4
- As published: “Applied Research in Nutrition and Dietetics”3
Choose 5 courses from:
6 items
- As published: “Food Science with Lab”4
- As published: “Lifecycle Nutrition Pediatrics”4
- As published: “Lifecycle Nutrition: Adulthood”3
- As published: “Nutrition Education and Counseling”4
- As published: “Medical Nutrition Therapy I”4
- As published: “Medical Nutrition Therapy II with Lab”4
Required supporting courses
11 items
- As published: “Introduction to Microbiology with Lab”4
- As published: “Human Anatomy and Physiology I with Lab”4
- As published: “Human Anatomy and Physiology II with Lab”4
- As published: “General Chemistry I with Lab”4
- As published: “General Chemistry II with Lab”4
- As published: “Healthcare Teams Foundations and Medical Terminology”2
- As published: “Biomedical Ethics”4
- As published: “General Psychology with Lab”4
- As published: “Lifespan Developmental Psychology”4
- As published: “Health Behavior Psychology 1”or: PSYC 4450 Psychology of Eating with Lab4
- As published: “Statistical Analysis for Decision Making”or: HLTH 1090 Biostatisticsor: PSYC 1090 Statistical Methods in Psychologyor: STAT 1090 Statistical Analysis4
Fall Term
2 items
- As published: “General Chemistry I with Lab”4
- As published: “Nutrition Foundations”4
Spring Term
1 item
- As published: “General Chemistry II with Lab”4
Fall Term
8 items
- As published: “Human Anatomy and Physiology I with Lab”4
- As published: “Biomedical Ethics”4
- As published: “General Psychology with Lab”4
- Select one from:Not resolved to a course4
- As published: “Statistical Analysis for Decision Making”4
- As published: “Biostatistics”4
- As published: “Statistical Methods in Psychology”4
- As published: “Statistical Analysis”4
Spring Term
2 items
- As published: “Human Anatomy and Physiology II with Lab”4
- As published: “Lifespan Developmental Psychology”4
Fall Term
2 items
- As published: “Introduction to Microbiology with Lab”4
- As published: “Food is Medicine”2
Spring Term
4 items
- As published: “Sports Nutrition”4
- As published: “Health Behavior Psychology”or: PSYC 4450 Psychology of Eating with Lab4
- As published: “Healthcare Teams Foundations and Medical Terminology”2
- 2-4
Fall Term
6 items
- As published: “Advanced Nutrition”4
- Choose 3 from:Not resolved to a course12
- As published: “Food Science with Lab”4
- As published: “Lifecycle Nutrition Pediatrics”4
- As published: “Nutrition Education and Counseling”4
- As published: “Medical Nutrition Therapy I”4
Spring Term
4 items
- As published: “Lifecycle Nutrition: Adulthood”3
- As published: “Current Issues in Foods and Nutrition”4
- As published: “Experimental Foods and Nutrition with Lab”4
- As published: “Applied Research in Nutrition and Dietetics”3
Source. St Catherine University, catalog 2026-2027 Edition Undergraduate Catalog — https://catalog.stkate.edu/undergraduate/health/nutrition-dietetics/nutrition-science-ba-bs. Captured page pages/0236.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.