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Program checklist · BS

Nutrition Science - BS

St Catherine University · Saint Paul, MN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BS
Credential class
ceterms:BachelorDegree
CIP
51.3102
Total credits (published)
84-86
Credits (computed from items)
153-157
Catalog edition
2026-2027
Checklist type
degree-program
SOC
29-1031
Identifiers
IPEDS UNITID
175005
CourseShelf checklist
CK_175005_718c425f
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Curriculum

0 items

    Major courses:

    major core · 8 items
    1. FSNU 2300
      Nutrition Foundations —
      As published: “Nutrition Foundations”
      4
    2. FSNU 2400
      Food is Medicine —
      As published: “Food is Medicine”
      2
    3. FSNU 3400
      Sports Nutrition —
      As published: “Sports Nutrition”
      4
    4. FSNU 4270
      Current Issues in Foods and Nutrition —
      As published: “Current Issues in Foods and Nutrition”
      4
    5. FSNU 4300W
      Advanced Nutrition —
      As published: “Advanced Nutrition”
      4
    6. FSNU 4310W
      Experimental Foods and Nutrition with Lab —
      As published: “Experimental Foods and Nutrition with Lab”
      4
    7. FSNU 4602
      Internship —
      As published: “Internship”
      or: FSNU 4604 Internship
      2-4
    8. NUTR 6700
      Applied Research in Nutrition and Dietetics —
      As published: “Applied Research in Nutrition and Dietetics”
      3

    Choose 5 courses from:

    6 items
    1. FSNU 2900
      Food Science with Lab —
      As published: “Food Science with Lab”
      4
    2. FSNU 3340
      Lifecycle Nutrition Pediatrics —
      As published: “Lifecycle Nutrition Pediatrics”
      4
    3. FSNU 3450
      Lifecycle Nutrition: Adulthood —
      As published: “Lifecycle Nutrition: Adulthood”
      3
    4. FSNU 3770
      Nutrition Education and Counseling —
      As published: “Nutrition Education and Counseling”
      4
    5. FSNU 4350
      Medical Nutrition Therapy I —
      As published: “Medical Nutrition Therapy I”
      4
    6. FSNU 4375
      Medical Nutrition Therapy II with Lab —
      As published: “Medical Nutrition Therapy II with Lab”
      4

    Required supporting courses

    11 items
    1. BIOL 2200
      Introduction to Microbiology with Lab —
      As published: “Introduction to Microbiology with Lab”
      4
    2. BIOL 2610
      Human Anatomy and Physiology I with Lab —
      As published: “Human Anatomy and Physiology I with Lab”
      4
    3. BIOL 2620
      Human Anatomy and Physiology II with Lab —
      As published: “Human Anatomy and Physiology II with Lab”
      4
    4. CHEM 1110
      General Chemistry I with Lab —
      As published: “General Chemistry I with Lab”
      4
    5. CHEM 1120
      General Chemistry II with Lab —
      As published: “General Chemistry II with Lab”
      4
    6. IPE 1030
      Healthcare Teams Foundations and Medical Terminology —
      As published: “Healthcare Teams Foundations and Medical Terminology”
      2
    7. PHIL 3400
      Biomedical Ethics —
      As published: “Biomedical Ethics”
      4
    8. PSYC 1001
      General Psychology with Lab —
      As published: “General Psychology with Lab”
      4
    9. PSYC 2025
      Lifespan Developmental Psychology —
      As published: “Lifespan Developmental Psychology”
      4
    10. EXSS 3200
      Health Behavior Psychology —
      As published: “Health Behavior Psychology 1”
      or: PSYC 4450 Psychology of Eating with Lab
      4
    11. ECON 1090
      Statistical Analysis for Decision Making —
      As published: “Statistical Analysis for Decision Making”
      or: HLTH 1090 Biostatistics
      or: PSYC 1090 Statistical Methods in Psychology
      or: STAT 1090 Statistical Analysis
      4

    Fall Term

    2 items
    1. CHEM 1110
      General Chemistry I with Lab —
      As published: “General Chemistry I with Lab”
      4
    2. FSNU 2300
      Nutrition Foundations —
      As published: “Nutrition Foundations”
      4

    Spring Term

    1 item
    1. CHEM 1120
      General Chemistry II with Lab —
      As published: “General Chemistry II with Lab”
      4

    Fall Term

    8 items
    1. BIOL 2610
      Human Anatomy and Physiology I with Lab —
      As published: “Human Anatomy and Physiology I with Lab”
      4
    2. PHIL 3400
      Biomedical Ethics —
      As published: “Biomedical Ethics”
      4
    3. PSYC 1001
      General Psychology with Lab —
      As published: “General Psychology with Lab”
      4
    4. Select one from:
      Not resolved to a course
      4
    5. ECON 1090
      Statistical Analysis for Decision Making —
      As published: “Statistical Analysis for Decision Making”
      4
    6. HLTH 1090
      Biostatistics —
      As published: “Biostatistics”
      4
    7. PSYC 1090
      Statistical Methods in Psychology —
      As published: “Statistical Methods in Psychology”
      4
    8. STAT 1090
      Statistical Analysis —
      As published: “Statistical Analysis”
      4

    Spring Term

    2 items
    1. BIOL 2620
      Human Anatomy and Physiology II with Lab —
      As published: “Human Anatomy and Physiology II with Lab”
      4
    2. PSYC 2025
      Lifespan Developmental Psychology —
      As published: “Lifespan Developmental Psychology”
      4

    Fall Term

    2 items
    1. BIOL 2200
      Introduction to Microbiology with Lab —
      As published: “Introduction to Microbiology with Lab”
      4
    2. FSNU 2400
      Food is Medicine —
      As published: “Food is Medicine”
      2

    Spring Term

    4 items
    1. FSNU 3400
      Sports Nutrition —
      As published: “Sports Nutrition”
      4
    2. EXSS 3200
      Health Behavior Psychology —
      As published: “Health Behavior Psychology”
      or: PSYC 4450 Psychology of Eating with Lab
      4
    3. IPE 1030
      Healthcare Teams Foundations and Medical Terminology —
      As published: “Healthcare Teams Foundations and Medical Terminology”
      2
    4. FSNU 4602
      Internship —
      As published: “Internship”
      or: FSNU 4604 Internship
      2-4

    Fall Term

    6 items
    1. FSNU 4300W
      Advanced Nutrition —
      As published: “Advanced Nutrition”
      4
    2. Choose 3 from:
      Not resolved to a course
      12
    3. FSNU 2900
      Food Science with Lab —
      As published: “Food Science with Lab”
      4
    4. FSNU 3340
      Lifecycle Nutrition Pediatrics —
      As published: “Lifecycle Nutrition Pediatrics”
      4
    5. FSNU 3770
      Nutrition Education and Counseling —
      As published: “Nutrition Education and Counseling”
      4
    6. FSNU 4350
      Medical Nutrition Therapy I —
      As published: “Medical Nutrition Therapy I”
      4

    Spring Term

    4 items
    1. FSNU 3450
      Lifecycle Nutrition: Adulthood —
      As published: “Lifecycle Nutrition: Adulthood”
      3
    2. FSNU 4270
      Current Issues in Foods and Nutrition —
      As published: “Current Issues in Foods and Nutrition”
      4
    3. FSNU 4310W
      Experimental Foods and Nutrition with Lab —
      As published: “Experimental Foods and Nutrition with Lab”
      4
    4. NUTR 6700
      Applied Research in Nutrition and Dietetics —
      As published: “Applied Research in Nutrition and Dietetics”
      3
    Source. St Catherine University, catalog 2026-2027 — https://catalog.stkate.edu/undergraduate/health/nutrition-dietetics/nutrition-science-ba-bs. Captured page pages/0236.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.