A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Viticulture and Enology (BS)
- Credential class
- ceterms:BachelorDegree
- CIP
- 01.1004
- Credits (computed from items)
- 134.5-144.5
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 190415
- CourseShelf checklist
- CK_190415_e4248762
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Physical Sciences Core Courses
major core · 0 items
Biological Sciences
8 items
- Select one of the following Introductory Biology Courses:Not resolved to a course3-5
- 3
- 4
- 3
- 3-4
- 4-5
- 3
- 3-4
Chemistry
7 items
- CHEM 1560& CHEM 1561Introduction to General Chemistryand Introduction to General Chemistry LaboratoryNot resolved to a course4
- 3
- Select one of the following Biochemistry courses:Not resolved to a course4
- 4
- 3
- 4
- 4
Statistics
4 items
- Select one of the following Introductory Statistics courses:Not resolved to a course4
- 4
- 4
- 4
Plant Science
2 items
- 4
- 4
Viticulture and Enology Core Courses
major core · 12 items
- 3
- 3
- 3
- 2
- 2
- 2
- 2
- VIEN 4700& VIEN 4710Advanced Winemaking Theory and Practice IIand Advanced Winemaking Theory and Practice II LaboratoryNot resolved to a course4
- Required Supervised Internship Experience 1Not resolved to a course0-3
- Select one of the following:Not resolved to a course2-4
- 2
- 4
Major Electives
electives · 0 items
Electives with Enology Focus
electives · 16 items
- VIEN 2310& VIEN 4310The Science and Technology of Beerand The Science and Technology of Beer LaboratoryNot resolved to a course3
- VIEN 2360& VIEN 4360Distillation Principles and Practicesand Distillation Principles and Practices LaboratoryNot resolved to a course3
- VIEN 2340& VIEN 4340Cider Production: Apples and Fermented Juiceand Cider Production LaboratoryNot resolved to a course2.5
- 3
- 1
- 3
- 3
- 2
- 2-3
- 3
- 2
- 3
- 3
- VIEN 4500& VIEN 4510Advanced Winemaking Theory and Practice Iand Advanced Winemaking Theory and Practice I LaboratoryNot resolved to a course4
- 3
- 2
Electives with Viticulture Focus
electives · 11 items
- 2
- 2
- 1
- 4
- 3
- 4
- 3
- 1
- 2-3
- As published: “Integrated Pest Management (only if not taken as part of VIEN core above)”3
- As published: “Advanced Viticulture Topics (only if not taken as part of VIEN core above)”2
Select one of the following:
1 item
- or: PLSCI 4660 Soil Ecology3
Select one of the following:
1 item
- or: PLSCI 4720 Nutrient and Carbon Cycling and Management in Ecosystems3
Other Elective Options
electives · 2 items
- 2
- 2
Source. Cornell University, catalog 2026-2027 — https://catalog.cornell.edu/programs/viticulture-enology-bs/. Captured page pages/0442.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.