A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Baking and Pastry Arts (AAS) (TX)
- Credential class
- ceterms:AssociateDegree
- Catalog edition
- 0015
- Checklist type
- degree-program
- Description
- The Culinary Institute of America awards the Associate in Applied Science (AAS) in culinary arts and baking and pastry arts upon completion of the required curriculum. The CIA's degree program provides students with the broadest culinary arts education possible. It exposes them to the different styles and experiences of the college's faculty members, acquaints them with a wide variety of foodservice equipment, and prepares them for whatever area of the foodservice and hospitality industry they choose to enter.
Identifiers
- IPEDS UNITID
- 190503
- CourseShelf checklist
- CK_190503_159942a7
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Baking and Pastry Arts Requirements
0 items
Baking and Pastry Arts Requirements
27 items
- TitleNot resolved to a course50.5
- 6
- 1.5
- 0
- 1.5
- 3
- 3
- 3
- 2.5
- 3
- 3
- 3
- 3
- 3
- 1.5
- 1.5
- 3
- 3
- 3
- 3
- TitleNot resolved to a course50.5
- 3
- TitleNot resolved to a course4.5
- TitleNot resolved to a course3
- 3
- 3
- 1.5
Source. Culinary Institute of America, catalog 0015 — https://catalog.ciachef.edu/associate-in-applied-science-aas/baking-and-pastry-arts-aas-tx. Captured page pages/0015.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.