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Knowledge • Skills • Abilities
Culinary Institute of America · Courses

EXTN

2 courses with the subject EXTN, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

EXTN 200Preparing for Externship0

An introduction to the requirements of the Externship course. Students will explore the steps for planning and conducting a full-time job search. Topics include the course requirements, policies and procedures, the process to secure the position, résumé and cover letter writing, interviewing skills, and career planning. Researching approved externship locations as well as travel and housing accommodations are all discussed. (Pass/No Show grading)

Subject
EXTN
Credits (min)
0
Credits (max)
0
Type
course
Edition
2026
Source
catalog.ciachef.edu
EXTN 250Externship2.5

The course of Externship is an applied work experience designed to solidify learned fundamental skills and to gain a broader professional understanding of the business of the food industry. Students enrolled in the semester-long course will integrate knowledge and skills learned in the classroom within a professional setting working full-time. Students on externship will receive feedback from their supervisor and submit assignments to record and reflect on their work experience.

Subject
EXTN
Credits (min)
2.5
Credits (max)
2.5
Type
course
Edition
2026
Source
catalog.ciachef.edu

Source: Culinary Institute of America's catalog, linked per course · table learning_unit · CourseShelf publish 61