Culinary Institute of America · Hyde Park, NY
Courses
98 courses in 22 subjects, as the catalog numbers them. Each subject's page shows its courses exactly as we captured them, with every element we hold; a checklist item links to its course there.
| Subject | Courses | Note |
|---|---|---|
| ADVC | 9 | |
| ADVP | 2 | |
| APFS | 5 | |
| BAKE | 18 | |
| BPSE | 3 | |
| CULA | 8 | |
| CULP | 10 | |
| CULS | 3 | |
| CUSC | 4 | |
| EXTN | 2 | |
| HMCE | 1 | |
| HMFB | 1 | |
| HOSP | 8 | |
| HSBV | 4 | |
| LART | 4 | |
| LITC | 1 | |
| MFBS | 1 | |
| MGMT | 5 | |
| MSFS | 2 | |
| MTSC | 2 | |
| MWBM | 1 | |
| SOCS | 4 |
Source: Culinary Institute of America's catalog, linked per record · table learning_unit · CourseShelf publish 61