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Culinary Institute of America · Courses

MFBS

1 courses with the subject MFBS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

MFBS 500Business Fundamentals3

This course provides students with the fundamental tools of financial analysis and value creation. It is designed for students without a formal business education; however, students with a business background or experience will benefit from a review of basic business concepts. The course will also provide students with the financial foundation to complete their MPS capstone project.

Subject
MFBS
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026
Source
catalog.ciachef.edu

Source: Culinary Institute of America's catalog, linked per course · table learning_unit · CourseShelf publish 61