KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Culinary Institute of America · Courses

MSFS

2 courses with the subject MSFS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

MSFS 580Applied Project in Food System Sustainability3

This is the capstone course for the MPS Program in Sustainable Food Systems. In this course, students will design and conduct a project on a topic of their choosing related to food system sustainability and transformation. The course will assist students in defining the direction of their future career as food systems professionals. Projects may be research based, entrepreneurial, experiential, focused on a specific outcome such as a grant proposal or publication, or may take other forms relevant to the student's goals and interests.

Subject
MSFS
Credits (min)
3
Credits (max)
3
Type
course
Edition
2026
Source
catalog.ciachef.edu
MSFS 581Applied Project in Food Systems and Sustainability2

This is the capstone course for the MPS Program in Sustainable Food Systems. In this course, students will design and conduct a project on a topic of their choosing related to food system sustainability and transformation. The course will assist students in defining the direction of their future career as food systems professionals. Projects may be research based, entrepreneurial, experiential, focused on a specific outcome such as a grant proposal or publication, or may take other forms relevant to the student's goals and interests.

Subject
MSFS
Credits (min)
2
Credits (max)
2
Type
course
Edition
2026
Source
catalog.ciachef.edu

Source: Culinary Institute of America's catalog, linked per course · table learning_unit · CourseShelf publish 61