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Program checklist · Baking and Pastry Arts with Concentration (BPS) (NY)

Baking and Pastry Arts with Concentration (BPS) (NY)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Baking and Pastry Arts with Concentration (BPS) (NY)
CIP
12.0504
Credits (computed from items)
392.5
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_b46c8a5f
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Baking and Pastry Arts Requirements

0 items

    Baking and Pastry Arts Requirements

    77 items
    1. Title
      Not resolved to a course
      47.5
    2. BAKE 110
      1.5
    3. CUSC 100
      1.5
    4. CUSC-100A/105A
      ServSafe Exam
      Not resolved to a course
    5. CUSC 110
      1.5
    6. MGMT 100
      1.5
    7. APFS 110
      1.5
    8. MTSC 100
      1.5
    9. EXTN 200
      0
    10. BAKE 115
      1.5
    11. BAKE 205
      3
    12. BAKE 215
      3
    13. BAKE 210
      3
    14. MGMT 250
      3
    15. APFS 150
      1.5
    16. EXTN 250
      2.5
    17. BAKE 240
      3
    18. BAKE 242
      3
    19. BAKE 245
      3
    20. HMFB 210
      3
    21. BAKE 254
      3
    22. ADVS 300
      Navigating Degree Completion
      Not resolved to a course
      0.5
    23. Title
      Not resolved to a course
      48
    24. SOCS 205
      3
    25. SOCS 110
      3
    26. SOCS 115
      3
    27. SOCS 175
      Industrial and Organizational Psychology
      Not resolved to a course
      3
    28. Title
      Not resolved to a course
    29. SOCS 105
      Principles of Macroeconomics
      Not resolved to a course
      3
    30. Title
      Not resolved to a course
      3
    31. MTSC 110
      College Algebra
      Not resolved to a course
      3
    32. MTSC 200
      Introduction to Statistics
      Not resolved to a course
      3
    33. MTSC 115
      Science Fundamentals
      Not resolved to a course
      3
    34. MTSC 105
      Survey of Mathematics
      Not resolved to a course
      3
    35. Title
      Not resolved to a course
      6
    36. HIST 220
      Medieval to Age of Revolution
      Not resolved to a course
      3
    37. HIST 225
      The Modern World
      Not resolved to a course
      3
    38. LITC 100
      3
    39. LITC 200
      Literature and Composition
      Not resolved to a course
      3
    40. Title
      Not resolved to a course
      3
    41. SOCS 100
      Principles of Microeconomics
      Not resolved to a course
      3
    42. Title
      Not resolved to a course
      27
    43. BPSE 423
      3
    44. BPSE 424
      3
    45. LART 405
      Traditional Foodways, Culinary Customs, and Ingredients of Asia
      Not resolved to a course
      3
    46. BPSE 425
      Transcultural Studies
      Not resolved to a course
      0
    47. BPSE 450A
      Concentration Capstone: Asian Cuisine
      Not resolved to a course
      3
    48. Title
      Not resolved to a course
      15
    49. LART 255
      History of Africa
      Not resolved to a course
      3
    50. BPSE 430
      The African American World of the United States: Survival and Creativity
      Not resolved to a course
      3
    51. BPSE 431
      The African American World of Latin America and the Caribbean: Survival and Creativity
      Not resolved to a course
      3
    52. BPSE 450AN
      Concentration Capstone: African Cuisine
      Not resolved to a course
      3
    53. Title
      Not resolved to a course
      15
    54. HMCE 321
      Global Event Management (Event Planning II)
      Not resolved to a course
      3
    55. HMCE 325
      Event Management Software and Innovations
      Not resolved to a course
      3
    56. HMCE 375
      Event Contract Negotiation
      Not resolved to a course
      3
    57. HMCE 491
      Event Management Capstone
      Not resolved to a course
      3
    58. Title
      Not resolved to a course
      15
    59. APFS 320
      Ecology of Food
      Not resolved to a course
      3
    60. BPSE 402
      Farm to Fork: Practices of a Sustainable Table
      Not resolved to a course
      3
    61. BPSE 351
      Sustainable Food Systems
      Not resolved to a course
      3
    62. BPSE 407
      Chef-Community Relations
      Not resolved to a course
      3
    63. Title
      Not resolved to a course
      15
    64. ADVC 305
      3
    65. BPSE 441
      Japan As Inspiration
      Not resolved to a course
      3
    66. LART 340
      Japanese Culture and History
      Not resolved to a course
      3
    67. BPSE 450J
      Concentration Capstone: Japanese
      Not resolved to a course
      3
    68. Title
      Not resolved to a course
      15
    69. LART 335
      3
    70. BPSE 420
      Latin Cuisines: Mexico, Central America, and the Caribbean
      Not resolved to a course
      3
    71. BPSE 421
      Latin Cuisines: South America
      Not resolved to a course
      3
    72. BPSE 450L
      Concentration Capstone: Latin Cuisine
      Not resolved to a course
      3
    73. Title
      Not resolved to a course
      15
    74. LART 345
      Mediterranean Food Studies
      Not resolved to a course
      3
    75. BPSE 429
      Cuisine of the Iberian Peninsula
      Not resolved to a course
      3
    76. BPSE 428
      Cuisine of the Southern Mediterranean
      Not resolved to a course
      3
    77. BPSE 450M
      Concentration Capstone: Mediterranean
      Not resolved to a course
      3
    Source. Culinary Institute of America, catalog 2026 — https://catalog.ciachef.edu/bachelor-of-professional-studies-bps/baking-and-pastry-arts-with-concentration-bps-ny. Captured page pages/0021.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.