A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Culinary Arts (AOS) (NY) (CA)
- Catalog edition
- 0017
- Checklist type
- degree-program
- Description
- The Culinary Institute of America awards the degree Associate in Occupational Studies (AOS) upon completion of the required curriculum in culinary arts. The degree programs expose students to the different styles and experiences of the college's faculty members, acquaint them with a wide variety of foodservice equipment, and prepare them for whatever area of the foodservice and hospitality industry they choose to enter.
Identifiers
- IPEDS UNITID
- 190503
- CourseShelf checklist
- CK_190503_45ba051a
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Culinary Arts Requirements
0 items
Culinary Arts Requirements
29 items
- TitleNot resolved to a course50.5
- CUSC-100A/105AServSafe ExamNot resolved to a course
- 1.5
- 1.5
- 1.5
- 0
- 3
- 3
- 3
- 3
- 2.5
- 3
- 3
- 3
- 3
- 1.5
- TitleNot resolved to a course6
- 6
- 6
- TitleNot resolved to a course6
- 6
- 6
- TitleNot resolved to a course50.5
- 3
- TitleNot resolved to a course4.5
- 1.5
- TitleNot resolved to a course3
- 3
- 1.5
Source. Culinary Institute of America, catalog 0017 — https://catalog.ciachef.edu/associate-in-occupational-studies-aos/culinary-arts-aos-ny-ca. Captured page pages/0017.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.