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Program checklist · Culinary Arts (BPS) (NY)

Culinary Arts (BPS) (NY)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts (BPS) (NY)
CIP
12.0503
Credits (computed from items)
332.5
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_f9c298c6
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts Requirements

0 items

    Culinary Arts Requirements

    71 items
    1. Title
      Not resolved to a course
      47.5
    2. MTSC 100
      1.5
    3. CUSC 100
      1.5
    4. CUSC-100A/105A
      ServSafe Exam
      Not resolved to a course
    5. APFS 150
      1.5
    6. APFS 110
      1.5
    7. CUSC 110
      1.5
    8. MGMT 250
      3
    9. BAKE 241
      3
    10. EXTN 200
      0
    11. CULP 115
      3
    12. CULS 115
      1.5
    13. CULA 260
      3
    14. CULP 135
      3
    15. CULS 116
      1.5
    16. EXTN 250
      2.5
    17. HOSP 350
      Hospitality, Service, and Restaurant Management
      Not resolved to a course
      6
    18. Title
      Not resolved to a course
      3
    19. CULP 321
      3
    20. CULP 311
      3
    21. CULP 225
      3
    22. HOSP 355
      1.5
    23. ADVS 300
      Navigating Degree Completion
      Not resolved to a course
      0.5
    24. Title
      Not resolved to a course
      48
    25. SOCS 205
      3
    26. SOCS 110
      3
    27. SOCS 115
      3
    28. SOCS 175
      Industrial and Organizational Psychology
      Not resolved to a course
      3
    29. Title
      Not resolved to a course
    30. SOCS 105
      Principles of Macroeconomics
      Not resolved to a course
      3
    31. Title
      Not resolved to a course
      3
    32. MTSC 110
      College Algebra
      Not resolved to a course
      3
    33. MTSC 200
      Introduction to Statistics
      Not resolved to a course
      3
    34. MTSC 115
      Science Fundamentals
      Not resolved to a course
      3
    35. MTSC 105
      Survey of Mathematics
      Not resolved to a course
      3
    36. Title
      Not resolved to a course
      6
    37. HIST 220
      Medieval to Age of Revolution
      Not resolved to a course
      3
    38. HIST 225
      The Modern World
      Not resolved to a course
      3
    39. LITC 100
      3
    40. LITC 200
      Literature and Composition
      Not resolved to a course
      3
    41. Title
      Not resolved to a course
      3
    42. SOCS 100
      Principles of Microeconomics
      Not resolved to a course
      3
    43. Title
      Not resolved to a course
      27
    44. ADVP 301
      3
    45. ADVP 302
      3
    46. HSBV 380
      3
    47. Title
      Not resolved to a course
      12
    48. CULP 311
      3
    49. CULP 321
      3
    50. CULA 350
      6
    51. SOCS 200
      3
    52. APFS 320
      Ecology of Food
      Not resolved to a course
      3
    53. APFS 310
      Food History
      Not resolved to a course
      3
    54. APFS 420
      Food Policy
      Not resolved to a course
      3
    55. BPSE 351
      Sustainable Food Systems
      Not resolved to a course
      3
    56. ADVC 301
      3
    57. LART 311
      Food and Cultures: France
      Not resolved to a course
      3
    58. LART 312
      Food and Cultures: Italy
      Not resolved to a course
      3
    59. LART 313
      Food and Cultures: Spain
      Not resolved to a course
      3
    60. LART 317
      Food in Film
      Not resolved to a course
      3
    61. LART 320
      Food Writing
      Not resolved to a course
      3
    62. LART 330
      Feasting and Fasting in Latin America
      Not resolved to a course
      3
    63. LART 335
      3
    64. LART 337
      3
    65. HSBV 300
      Spirits and Principles of Mixology
      Not resolved to a course
      3
    66. HSBV 365
      3
    67. HSBV 375
      Wine in Society
      Not resolved to a course
      3
    68. HSBV 404
      Wines of the World
      Not resolved to a course
      3
    69. HSBV 305
      3
    70. BPSE 306
      Food Photography & Food Styling
      Not resolved to a course
      3
    71. Title
      Not resolved to a course
      15
    Source. Culinary Institute of America, catalog 2026 — https://catalog.ciachef.edu/bachelor-of-professional-studies-bps/culinary-arts-bps-ny. Captured page pages/0022.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.