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Program checklist · Food Business Management (BBA) (NY)

Food Business Management (BBA) (NY)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Business Management (BBA) (NY)
Credential class
ceterms:BachelorDegree
Catalog edition
0026
Checklist type
degree-program
Description
The bachelor's degree program in food business management fully prepares students for all areas of the industry, in positions such as chef, baker, pastry chef, hotel food services manager, purchasing manager, and dining room manager; management training positions in corporate settings; and, ultimately, upper-management positions such as executive chef, executive pastry chef, restaurant owner, bakeshop owner, hotel culinary services manager, and catering manager. In the program, students develop skills including inquiry and analysis, critical and creative thinking, written and oral communication, and information literacy. They also develop global and intercultural awareness, knowledge of contemporary issues, ethical reasoning, and an appreciation for lifelong learning.
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_e115b3b2
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts Focus

0 items

    Culinary Arts Focus

    82 items
    1. Title
      Not resolved to a course
      50.5
    2. CUSC-100A/105A
      ServSafe Exam
      Not resolved to a course
    3. APFS 110
      1.5
    4. CULS 115
      1.5
    5. CULS 116
      1.5
    6. EXTN 200
      0
    7. CULA 260
      3
    8. CULP 115
      3
    9. CULP 135
      3
    10. BAKE 241
      3
    11. EXTN 250
      2.5
    12. CULP 225
      3
    13. CULP 301
      3
    14. CULP 311
      3
    15. CULP 321
      3
    16. HOSP 355
      1.5
    17. Title
      Not resolved to a course
      6
    18. CULA 350B
      6
    19. CULA 350C
      6
    20. Title
      Not resolved to a course
      6
    21. HOSP 350B
      6
    22. HOSP 350C
      6
    23. Title
      Not resolved to a course
      6
    24. LITC 100
      3
    25. MTSC 100
      1.5
    26. Title
      Not resolved to a course
      3
    27. CUSC 110
      1.5
    28. Title
      Not resolved to a course
      59.5
    29. BAKE 105
      6
    30. BAKE 110
      1.5
    31. EXTN 200
      0
    32. BAKE 115
      1.5
    33. BAKE 205
      3
    34. BAKE 215
      3
    35. BAKE 210
      3
    36. EXTN 250
      2.5
    37. BAKE 240
      3
    38. BAKE 242
      3
    39. BAKE 245
      3
    40. BAKE 254
      3
    41. BAKE 202
      3
    42. HMFB 210
      3
    43. BAKE 251
      3
    44. BAKE 255
      3
    45. BAKE 260
      3
    46. BAKE 300
      3
    47. Title
      Not resolved to a course
      6
    48. LITC 100
      3
    49. MTSC 100
      1.5
    50. Title
      Not resolved to a course
      3
    51. CUSC 110
      1.5
    52. Title
      Not resolved to a course
      59.5
    53. SOCS 205
      3
    54. SOCS 110
      3
    55. SOCS 115
      3
    56. SOCS 175
      Industrial and Organizational Psychology
      Not resolved to a course
      3
    57. Title
      Not resolved to a course
    58. SOCS 105
      Principles of Macroeconomics
      Not resolved to a course
      3
    59. Title
      Not resolved to a course
      3
    60. MTSC 110
      College Algebra
      Not resolved to a course
      3
    61. MTSC 200
      Introduction to Statistics
      Not resolved to a course
      3
    62. MTSC 115
      Science Fundamentals
      Not resolved to a course
      3
    63. MTSC 105
      Survey of Mathematics
      Not resolved to a course
      3
    64. Title
      Not resolved to a course
      6
    65. HIST 220
      Medieval to Age of Revolution
      Not resolved to a course
      3
    66. HIST 225
      The Modern World
      Not resolved to a course
      3
    67. LITC 200
      Literature and Composition
      Not resolved to a course
      3
    68. Title
      Not resolved to a course
      3
    69. SOCS 100
      Principles of Microeconomics
      Not resolved to a course
      3
    70. Title
      Not resolved to a course
      24
    71. MGMT 115
      Financial Accounting
      Not resolved to a course
      3
    72. MGMT 210
      Human Resource Management
      Not resolved to a course
      3
    73. MGMT 205
      Marketing Principles
      Not resolved to a course
      3
    74. MGMT 250
      3
    75. Title
      Not resolved to a course
      3
    76. MGMT 255
      Finance
      Not resolved to a course
      3
    77. Title
      Not resolved to a course
      3
    78. MGMT 450
      Foodservice Management
      Not resolved to a course
      3
    79. Title
      Not resolved to a course
      19.5
    80. ADVP 301
      3
    81. ADVP 302
      3
    82. HSBV 380
      3
    Source. Culinary Institute of America, catalog 0026 — https://catalog.ciachef.edu/bachelor-of-business-administration-bba/food-business-management-bba-ny. Captured page pages/0026.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.