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Program checklist · Food Business Management with Concentration (BBA) (NY)

Food Business Management with Concentration (BBA) (NY)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Business Management with Concentration (BBA) (NY)
Credential class
ceterms:BachelorDegree
CIP
12.0506
Credits (computed from items)
701
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_0c90d59b
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts Focus

0 items

    Culinary Arts Focus

    119 items
    1. Title
      Not resolved to a course
      50.5
    2. CUSC-100A/105A
      ServSafe Exam
      Not resolved to a course
    3. APFS 110
      1.5
    4. CULS 115
      1.5
    5. CULS 116
      1.5
    6. EXTN 200
      0
    7. CULA 260
      3
    8. CULP 115
      3
    9. CULP 135
      3
    10. BAKE 241
      3
    11. EXTN 250
      2.5
    12. CULP 225
      3
    13. CULP 301
      3
    14. CULP 311
      3
    15. CULP 321
      3
    16. HOSP 355
      1.5
    17. Title
      Not resolved to a course
      6
    18. CULA 350B
      6
    19. CULA 350C
      6
    20. Title
      Not resolved to a course
      6
    21. HOSP 350B
      6
    22. HOSP 350C
      6
    23. Title
      Not resolved to a course
      6
    24. LITC 100
      3
    25. MTSC 100
      1.5
    26. Title
      Not resolved to a course
      3
    27. CUSC 110
      1.5
    28. Title
      Not resolved to a course
      59.5
    29. BAKE 105
      6
    30. BAKE 110
      1.5
    31. EXTN 200
      0
    32. BAKE 115
      1.5
    33. BAKE 205
      3
    34. BAKE 215
      3
    35. BAKE 210
      3
    36. EXTN 250
      2.5
    37. BAKE 240
      3
    38. BAKE 242
      3
    39. BAKE 245
      3
    40. BAKE 254
      3
    41. BAKE 202
      3
    42. HMFB 210
      3
    43. BAKE 251
      3
    44. BAKE 255
      3
    45. BAKE 260
      3
    46. BAKE 300
      3
    47. Title
      Not resolved to a course
      6
    48. LITC 100
      3
    49. MTSC 100
      1.5
    50. Title
      Not resolved to a course
      3
    51. CUSC 110
      1.5
    52. Title
      Not resolved to a course
      59.5
    53. SOCS 205
      3
    54. SOCS 110
      3
    55. SOCS 115
      3
    56. SOCS 175
      Industrial and Organizational Psychology
      Not resolved to a course
      3
    57. Title
      Not resolved to a course
    58. SOCS 105
      Principles of Macroeconomics
      Not resolved to a course
      3
    59. Title
      Not resolved to a course
      3
    60. MTSC 110
      College Algebra
      Not resolved to a course
      3
    61. MTSC 200
      Introduction to Statistics
      Not resolved to a course
      3
    62. MTSC 115
      Science Fundamentals
      Not resolved to a course
      3
    63. MTSC 105
      Survey of Mathematics
      Not resolved to a course
      3
    64. Title
      Not resolved to a course
      6
    65. HIST 220
      Medieval to Age of Revolution
      Not resolved to a course
      3
    66. HIST 225
      The Modern World
      Not resolved to a course
      3
    67. LITC 200
      Literature and Composition
      Not resolved to a course
      3
    68. Title
      Not resolved to a course
      3
    69. SOCS 100
      Principles of Microeconomics
      Not resolved to a course
      3
    70. Title
      Not resolved to a course
      24
    71. MGMT 115
      Financial Accounting
      Not resolved to a course
      3
    72. MGMT 205
      Marketing Principles
      Not resolved to a course
      3
    73. MGMT 210
      Human Resource Management
      Not resolved to a course
      3
    74. Title
      Not resolved to a course
      3
    75. MGMT 255
      Finance
      Not resolved to a course
      3
    76. MGMT 250
      3
    77. Title
      Not resolved to a course
      3
    78. MGMT 450
      Foodservice Management
      Not resolved to a course
      3
    79. Title
      Not resolved to a course
      19.5
    80. ACBP 450
      Creative Artisanal Chocolates
      Not resolved to a course
      3
    81. ACBP 451
      Pastry Concepts and Design
      Not resolved to a course
      3
    82. ACBP 452
      Modern Entremets, Pastries, and Petit Fours
      Not resolved to a course
      3
    83. LART 339
      Sustainable Pastry and Local Foodways
      Not resolved to a course
      3
    84. Title
      Not resolved to a course
      24
    85. HSBV 404
      Wines of the World
      Not resolved to a course
      3
    86. HSBV 375
      Wine in Society
      Not resolved to a course
      3
    87. LART 400
      3
    88. HSBV 300
      Spirits and Principles of Mixology
      Not resolved to a course
      3
    89. Title
      Not resolved to a course
      24
    90. BPSE 423
      3
    91. BPSE 424
      3
    92. LART 405
      Traditional Foodways, Culinary Customs, and Ingredients of Asia
      Not resolved to a course
      3
    93. BPSE 425
      Transcultural Studies
      Not resolved to a course
      0
    94. BPSE 450A
      Concentration Capstone: Asian Cuisine
      Not resolved to a course
      3
    95. Title
      Not resolved to a course
      24
    96. HSBV 305
      3
    97. HSBV 365
      3
    98. HSBV 380
      3
    99. HSBV 404
      Wines of the World
      Not resolved to a course
      3
    100. Title
      Not resolved to a course
      24
    101. APFS 320
      Ecology of Food
      Not resolved to a course
      3
    102. BPSE 351
      Sustainable Food Systems
      Not resolved to a course
      3
    103. BPSE 402
      Farm to Fork: Practices of a Sustainable Table
      Not resolved to a course
      3
    104. BPSE 407
      Chef-Community Relations
      Not resolved to a course
      3
    105. Title
      Not resolved to a course
      24
    106. ADVC 305
      3
    107. BPSE 440
      3
    108. BPSE 441
      Japan As Inspiration
      Not resolved to a course
      3
    109. BPSE 450J
      Concentration Capstone: Japanese
      Not resolved to a course
      3
    110. Title
      Not resolved to a course
      24
    111. LART 335
      3
    112. BPSE 420
      Latin Cuisines: Mexico, Central America, and the Caribbean
      Not resolved to a course
      3
    113. BPSE 421
      Latin Cuisines: South America
      Not resolved to a course
      3
    114. BPSE 450L
      Concentration Capstone: Latin Cuisine
      Not resolved to a course
      3
    115. Title
      Not resolved to a course
      24
    116. LART 345
      Mediterranean Food Studies
      Not resolved to a course
      3
    117. BPSE 428
      Cuisine of the Southern Mediterranean
      Not resolved to a course
      3
    118. BPSE 429
      Cuisine of the Iberian Peninsula
      Not resolved to a course
      3
    119. BPSE 450M
      Concentration Capstone: Mediterranean
      Not resolved to a course
      3
    Source. Culinary Institute of America, catalog 2026 — https://catalog.ciachef.edu/bachelor-of-business-administration-bba/food-business-management-with-concentration-bba-ny. Captured page pages/0027.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.