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Program checklist · Master’s in Food Business (MPS) (Online)

Master’s in Food Business (MPS) (Online)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Master’s in Food Business (MPS) (Online)
Credential class
ceterms:MasterDegree
Catalog edition
0036
Checklist type
degree-program
Description
The Master of Professional Studies (MPS) in Food Business gives students the knowledge, skill set, and tools to launch their own food businesses, lead innovations within a company, and more. The program offers advanced, food industry-specific learning to assess market opportunity, become a next-level leader, and prepare for what’s coming in the food world. Students will be mentored by experts from the food, beverage, and hospitality world along with CIA faculty. In addition to the online courses, the curriculum includes short residencies at both the CIA at Copia in Napa, CA and at the main campus in Hyde Park, NY, where students have the opportunity to network with industry leaders at one of the college’s thought leadership conferences.
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_dd653e94
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Food Business Management Requirements

0 items

    Food Business Management Requirements

    20 items
    1. MFBS 501A
      Residency One: Orientation and Cohort Formation
      Not resolved to a course
      1
    2. MFBS 500
      3
    3. MFBS 510
      The Science of Food Systems
      Not resolved to a course
      3
    4. MFBS 520
      Design Thinking for Food
      Not resolved to a course
      3
    5. MFBS 530
      Ethical Leadership in the Food Business
      Not resolved to a course
      3
    6. MFBS 501B
      Residency Two: Framing of Capstone Project
      Not resolved to a course
      1
    7. MFBS 580
      Food Business Playbook
      Not resolved to a course
      3
    8. MFBS 501C
      Presentation of Capstone Project
      Not resolved to a course
      1
    9. Title
      Not resolved to a course
      18
    10. MFBS 550
      Restaurant Operations and Management Strategies
      Not resolved to a course
      3
    11. MFBS 560
      Marketing and Brand Strategies for the Restaurateur
      Not resolved to a course
      3
    12. MFBS 570
      Real Estate, Capitalization, and Partnership Strategies
      Not resolved to a course
      3
    13. Title
      Not resolved to a course
      12
    14. MFBS 555
      Differentiation, Branding, and Packaging
      Not resolved to a course
      3
    15. MFBS 565
      Manufacturing, Co-Packing, Supply Chain, and Legal Contracts
      Not resolved to a course
      3
    16. MFBS 575
      Sales, Marketing, Distribution
      Not resolved to a course
      3
    17. Title
      Not resolved to a course
      12
    18. MSFS 550
      Culinary Strategy and Food System Innovation
      Not resolved to a course
      3
    19. MFBS 562
      Hospitality, Branding, and Marketing Strategies
      Not resolved to a course
      3
    20. MSFS 570
      Leadership, Engagement, and Impact
      Not resolved to a course
      3
    Source. Culinary Institute of America, catalog 0036 — https://catalog.ciachef.edu/master-of-professional-studies-mps/masters-in-food-business-mps-online. Captured page pages/0036.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.